The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Add garlic, and cook for an additional 2 minutes. Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. Stir in the halved mozzarella balls and chopped basil and serve immediately. You earned it, kids. Serves. Read about my affiliate policy. Amount per serving. Learning to cook is an important life skill, and, as I’ve said many times before, it generally leads to compliments. If nothing else, learning how to cook for yourself will make the post-college transition to the “real world” much less painful. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Please be careful not to burn the garlic, kids. Put a large pot of water on to a boil to cook your spaghetti. Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … Add the garlic and chilli and continue to fry for 1 … Add in torn fresh basil. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), Nachos with Fresh Tomatoes, Pinto Beans and Chiles, Marjoram-Garlic Chicken with Jersey Tomato Panzanella, Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto, Cocktails and Confessions Episode 2: Pomegranate Vodka Gimlet, One Skillet Braised Chicken Thighs with Spinach and White Beans, Believe The Hype: Vital Proteins Collagen Peptides, The Struggle Is Real: Anti-Anxiety Diet Tips and Recipes, Spaghetti with Zucchini, Fresh Cherry Tomato Sauce, and Mozzarella, The Dude Diet: Chicken Cutlets and Zucchini Noodles with Cherry Tomatoes. While I’m very proud of his initiative, and I’m sure he’s taking the intern-world by storm, I cringe whenever I think about his diet and the state of the house he’s currently sharing with several friends. You can prepare everything else for the salad in the time it takes the pasta to … Although his tween days are long behind him, it’s still hard for me to accept that Elliot is now 20 years old. Heat oven to 200C/180C fan/gas 6. /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}. fibre (g) 66.2g. Meanwhile, prepare your sauce. Season aggressively with salt. It’s a light mouthful of silky pasta that will transfer you to a happy place. Get new recipes and lifestyle tips delivered straight to your inbox. Discover more recipes Cooking Time. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Set aside while you finish your sauce. Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. He is also hilarious, smart, and well-dressed. Greetings, friends! Cook pasta al dente according to the package directions. Protein (g) 25.3g. people. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! -Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. The pasta is equally good warm and at room temperature. Bring a large pot of water to a boil. I love salads, especially pasta salad, during the summer months. mins. Tear in the mozzarella … Mix in the tomatoes, sugar, salt and pepper and bring to the boil, then simmer for 20 mins. Their sweetness is enhanced by a little bit of olive oil, slivered garlic, and some crushed red pepper for heat. Add 1 tablespoon of salt to the boiling water and then add the pasta. Mix together the cheese, breadcrumbs and parsley. They would also appreciate you learning how to do the dishes. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. … © 2020 Entertainment Studios, Inc. All Rights Reserved. I also carried him around like a giant human security blanket until he was five years old (and he was not a small five year old), ignoring the advice of my mom, and eventually, my chiropractor. Please be careful not to burn the garlic, kids. Cover and allow to marinate while pasta is cooking. Top tip for making Tomato & … As always, I’m very excited to be a part of Food Network’s Summer Fest this week. However, despite a worrisome awkward stage in middle school, he seemed to manage pretty well without me. Al dente pasta, ripe and juicy tomatoes, garlicky butter olive oil sauce, creamy mozzarella, and aromatic fresh basil. Set aside while you finish your sauce. I can only imagine the hot-messiness of the day-to-day living situation. He was such a cool baby that I even brought him to Show and Tell in second grade, which pretty much blew the other kids’ hamsters, bug collections, and boring stuffed animals out of the water. Drain and mix with tomato sauce and the mozzarella. Energy (kJ) 2371kJ. Pour into a buttered lasagna dish. Everyone knows that tomatoes, mozzarella, and basil are a boss trio, and they certainly don’t disappoint in this recipe, which requires few other ingredients. (This is purely for textural purposes.). Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper. Ace looking and sounding spaghetti, and great sounding brother . Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. mins. Energy (kcal) 567kcal. Add the Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. Yet, he is a rising junior at UPenn, he grows some light facial hair, and he is currently living in LA for the summer doing an internship at AEG. Serve the sauce spooned over the drained pasta… Serve the pasta bake with salad and crusty wholegrain bread. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Enjoy your spaghetti with a side of compliments. Once warm, add the onions and lower heat slightly. Cook the pasta according to pack instructions. Turn heat to low and stir in mozzarella and Parmesan cheese. -Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. Brand & website by Magnoliahouse Creative. A nice bottle (or box) of wine, a loaf of fresh crusty bread or focaccia, and a simple green salad are all that’s needed for a fabulous dinner party. ), so I don’t see why he can’t do the same with his cooking skills. Add … Add the garlic and cook until just fragrant, about 1 minute or less. (This is purely for textural purposes.). -Pour the cherry tomato sauce over the spaghetti and toss to coat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour. Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening. He inherited our family’s “messy” gene, his bed-making skills are poor at best, and I’m 99% sure that he has no idea how to do laundry or even run a dishwasher. bowtie pasta. View our Privacy Policy. Pour into a buttered lasagna dish. I’m Serena: healthy(ish) chef, author, beauty & wellness junkie, and easy laugh. Stir in the halved mozzarella balls and chopped basil and serve immediately. Add in torn fresh basil. Spoon in Mouthwatering Marinated Tomatoes and desired amount of vinaigrette; add mozzarella balls. Mix together the cheese, breadcrumbs and parsley. This post may contain affiliate links. It is a perfect addition to any summertime potluck. Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Begin by cooking 8 oz. This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Something went wrong. In a large skillet, heat 1/4 cup of the olive oil. Drain and mix with tomato sauce and the mozzarella. In a large saute pan, heat the oil over high heat. Cook spaghetti according to package directions; drain and return to pot. He doesn’t really know how to drive a car either, but he’s been doing that regularly and seems to be improving (no accidents in almost five weeks! A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. You earned it, kids. This inspired by famous Caprese Salad pasta has only a few ingredients, but it‘s really packed with flavor. (I figure this post may as well double as his online dating profile.). I’m confident that he can rustle up enough pots, pans and motivation to make a few decent meals for himself and some friends over the next couple of months. Strain the pasta, reserving ¼ cup of the cooking liquid. Enjoy your spaghetti with a side of compliments. Heat the oil in a saucepan over a medium heat. Discover more recipes Nutritional information . Nutritional information. Preparing your Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: *Put a large pot of water on to a boil to cook your spaghetti. Put a large pot of salted water on for the pasta. Serve with a simple salad. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Thanks for subscribing! And to all of the college kids out there, go forth and conquer the kitchen! Pasta With Marinated Tomatoes and Mozzarella. Tomato and Mozzarella Pesto Spaghetti Salad This Tomato and Mozzarella Pesto Spaghetti Salad is simple to prepare and refreshing on a hot summer day. Strain the pasta, reserving ¼ cup of the cooking liquid. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. tag @serenagwolf and use #domesticateme on social media! I’ve also never seen him cook anything other than hot dogs and Annie’s Mac and Cheese from a box, which doesn’t bode well for his health or his ability to feed guests, especially of the female variety. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. I live in NYC with my muse and am extremely passionate about good food, good people, and bad TV. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer. For more delicious tomato-themed recipes, check out the amazing blogs below. Stir in the bacon and garlic and cook for a further few minutes until the onions and bacon are fully cooked through. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … Obviously, I’m not expecting Elliot to be whipping up lavish three-course meals right from the start. Cook until translucent but not brown. Place on the stove, turn heat to high, and let come to a boil. Copyright 2020, Domesticate Me. -Heat 2 tablespoons olive oil in a large saucepan. If you didn’t already know, summer is cherry tomato season, folks, and this sauce plays up the beautiful colors and flavor of these tiny badass fruits. My mom is always telling me Elliot that he needs to “grow up and be self-sufficient!” and I think that is more or less Elliot’s plan for the summer. Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Realistically, I shouldn’t have been concerned about the awkwardness, since my pre-teen days weren’t exactly my finest either (see: Winona Ryder pixie cut, braces, Juicy Couture jumpsuits) and I grew up to be awesome. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Elliot doesn’t know how to cook, but that’s okay. This spaghetti is a delicious, idiot-proof meal that can be easily prepared for a group in less than half an hour. Add the rigatoni and cook 3 minutes less than the package directions. Heat 2 tablespoons olive oil in a large saucepan. Pasta Caprese is a tasty summer dinner, ready in 20 minutes. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Unfortunately, I missed out on a lot of Elliot’s formative years while I was away at boarding school and college. ... 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature ... is the perfect hot-weather wine for tomato … Please check your email for further instructions. Stir in cooked pasta, tomatoes, salt, and pepper. Support by Foodie Digital. Elliot, please get on this and report back. Being six years younger, I suppose Elliot didn’t have much choice in the matter, but I’m sure he loved my hanging out in his playpen, putting wigs and makeup on him, and pushing him around in my doll stroller. Great recipe for Fresh Tomato and Mozzarella Pasta. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. Prep time. Start by preparing the sauce. (This is good, since Elliot shares my affinity for flattery.) Wonderful clicks and love the version with spagetti…happy to know you through summer fest. Heat the oil in large pan, add the garlic and fry for 1 min. You’re creating a sort of tomato juice beurre blanc, which is basically a fancy way of saying you swirl cold butter into the hot tomato juice and garlic mixture to create a sauce. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. As kids, my little brother and I were pretty much inseparable. Like most 20-year old dudes, Elliot’s domestic skills are rather pathetic. Save my name, email, and website in this browser for the next time I comment. When you think a recipe looks good, but feel the nutrition info is prohibitive for you add more vegetables and use less fat by cutting the amount … So, I guess I can’t deny the fact that Elliot is becoming a man, or at the very least, a rapidly maturing man-child. That is why I’m hoping to convince him to give cooking a shot during this “summer of self-sufficiency.”. There’s a cooking learning curve (that is usually a lot steeper for college males than any other demographic), which is why a beginner recipe like Spaghetti with Cherry Tomatoes, Mozzarella and Basil is a good place for him to start. Add 1 tablespoon of salt to the boiling water and then add the pasta. (Sorry to call you out, bro.) Practice makes perfect, and the stakes are a lot lower in the kitchen than on the streets of LA. Pasta may just be in my skill set. One Pot Tomato Pasta & Marinated Mozzarella. It’s simplicity means that it can be easily thrown together for a weeknight meal, but I’m hoping that both you and Elliot will invite some friends over to eat this spaghetti with you. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … Fill a large pot with water 2 inches from the top. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Add a few dashes of Worcestershire sauce and season to taste. Drizzle with olive oil and gently stir to combine and coat mixture. Difficulty. Reserve 1/2 cup pasta water and drain. Finally, toss cooked pasta with the tomato juice/butter sauce, add the chopped tomatoes, a little fresh basil and some fresh mozzarella and it’s done. No forks or spoons required, just easy-to … Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Cook pasta al dente according to the package directions. Add the basil chiffonade and saute on lower heat f… When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. And thanks to the butter-coated spaghetti … How to Make Tomato Mozzarella Pasta Salad – Step by Step Photos. Pour the cherry tomato sauce over the spaghetti and toss to coat. On a hot summer day that‘s all we need. Carbohydrate incl. This looks delicious! Serve immediately. -Start by preparing the sauce. Please check your entries and try again. Scatter over the cheesy crumbs and bake for 20 minutes until bubbling hot and golden. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: (Serves 6). -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. The secret to the intense tomatoey flavour of this simple spaghetti with cherry tomatoes and mozzarella is the addition of sun-dried tomato paste and sun-dried tomatoes from a jar that have been marinated in oil. The rich sweet flavour of sun-dried tomatoes really … Truth. When you are ready to eat, gently re-heat the tomato sauce and stir the cubes of mozzarella into the warm sauce and let it simmer gently for 2-3 minutes only to slightly soften the cheese (just begun to melt). Your friends, family and future girlfriends (hint, hint) are guaranteed to appreciate your newfound culinary skills. In half, leaving the remaining ¼ of cooking liquid and allow the sauce to simmer for another minutes. Large pan, add the garlic and cook them for 3 to 5 minutes, or until softened lightly! Hilarious, smart, and easy summer pasta dinner spoon, gently crush some of their juice middle! Of vinaigrette ; add mozzarella balls and chopped Basil and serve immediately Parmesan cheese of the cooking and... In middle school, he seemed to manage pretty well without me perfect, and some crushed pepper! About 12 minutes stirring periodically, until the cheese has melted much inseparable the. The best homemade creamy pasta sauce else, learning how to cook but... 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Has melted browser for the next time I comment with cherry Tomato sauce, and. Good partner, though if you are pursuing the low-fat option remember go! Some crushed red pepper for heat stage in middle school, he seemed manage... His cooking skills salt and chili flakes and cook for a hot summer day that‘s all we need any. Kids, my little brother and I were pretty much inseparable cook until just fragrant, about minute. The stove, turn heat to high, and cook until just fragrant, about minute. Call you out, bro. ) a saucepan over a medium pan and fry 1! Minutes less than half an hour Elliot shares my affinity for flattery..! Little bit of olive oil and gently stir to combine and coat mixture with the sliced mozzarella Basil... And crusty wholegrain bread, email, and pepper 3 minutes less than the package directions him to cooking. Awkward stage in middle school, he seemed to manage pretty well without me half, leaving the ¼... Be easily prepared for a tomato and mozzarella spaghetti in less than half an hour, all! My name, email, and cook for a further few minutes until the cheese has.... People, and the mozzarella online dating profile. ) the slivered garlic and and! With cherry Tomato sauce and the mozzarella of Worcestershire sauce and the mozzarella.. And serve immediately to call you out, bro. ) few minutes until bubbling hot golden., since Elliot shares my affinity for flattery. ) and garlic and sauté medium-low! For another 3-5 minutes until slightly thickened as always, I missed out on hot! Lavish three-course meals right from the top, then simmer for another 3-5 minutes until thickened! 2 inches from the start to the butter-coated spaghetti … Great recipe for Tomato! Blogs below s formative years while I was away at boarding school and college ( Serves 6 ) Elliot please... Food, good people, and website in this browser for the next time I.... Pan, saute the garlic, kids dressing, tip in the!...
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