The icing is optional, but highly recommended! These are delicious! Scrape down the sides and add 1 cup of confectioner's sugar. Pumpkin Cookies with Cream Cheese Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan. I added a few more cranberries, some semi-sweet chocolate chips and in some of the cookies, I added coconut. Stir in cranberries and nuts. Delicious! Made them small, bite size, and they were a hit. Add sugar, salt, baking powder, baking soda, and pumpkin pie spice. For an elegant look, dip the tops of the unbaked dough balls in coarse sanding sugar or chopped toasted nuts. Drop tablespoon sized mounds of cookie batter 2 inches apart onto the prepared cookie sheets. If you want to keep it super easy, you can frost these with store-bought frosting like Trevor’s grandma did. The second batch was AMAZING. —Shirley Kidd, New London, Minnesota, Frosted Cranberry Drop Cookies Recipe photo by Taste of Home, Prep: 25 min. My brother while stationed in NY serving in the United States Marine Corps met his soul mate, Deanna Andriotti. Drop-style cookies – no rolling pin or cookie cutters! Mix together butter, vanilla, and powdered sugar … Soft gingerbread drop cookies with cream cheese icing, of course. A Christmas classic for you and your family ! Recommend adding the orange zest to the frosting. In a bowl, cream butter and sugars. If you love cake, mocha, and cookies then my Grandma's Old Fashioned Drop Cookies with Mocha Frosting are the perfect sweet treat for you! But if you prefer a bolder flavor, choose dark brown sugar. Drop by tablespoonfuls 2 in. While the cookies are baking, make the frosting. This gem of a recipe was tucked away in “The New York Times Cookbook,” by Craig Claiborne. Add dry ingredients and milk alternately. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. These old-fashioned holiday recipes are hard to resist and unlike my grandmother’s books, Craig Claiborne has many. Allow to cool on cookie sheet 1-2 minutes before removing to wire racks and cool completely before icing cookies. Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen cranberries. They didn’t last long. baking powder. Used full bag of frozen cranberries. I didn’t know what to expect using fresh cranberries instead of dried. The first batch was really good but looked and tasted like the top of a muffin. Drop cookies onto … Stir in buttermilk and vanilla. The batter comes together pretty easily, especially if you use a mixer. https://www.allrecipes.com/recipe/11420/orange-drop-cookies-ii Made as directed. Delicious with or without the frosting!!! Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … Bake 8 - 10 minutes. Remove from oven and cool on a wire rack. In a medium bowl, sift together the flour, baking soda, and salt and set aside. Preheat oven to 350°. You want the cookie icing mixture to be runny when you drop from a fork for easy spreading, but a slow drizzle, not like pure liquid. Beat in the egg, milk and vanilla. The fresh cranberries soaked in overnight. Get the recipe. Ingredients For Royal Icing With Pasteurized Egg Whites: 4 cups confectioners icing … For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. I added some flour, white sugar, a cup of chocolate chips and half cup crushed walnuts. Bake cookies for 12 minutes until done. Bake at 375 degrees for 12 to 15 minutes. Beat butter with an electric mixer on high speed for 30 seconds, scraping sides if needed. In a large glass bowl, combine the ingredients for the icing… Combine the flour, baking soda and salt and slowly add to wet mixture and mix well. Bake for about 12-15 minutes, Add sugar and vanilla. In an electric mixer cream the butter until light and fluffy. Add half of the flour, mixing until combined, then add remaining flour and mix together. After all flour and sour cream have been fully incorporated, fold in the chopped walnuts. ORANGE DROP COOKIES AND FROSTING : 1 c. butter flavored Crisco 2 c. sugar 2 eggs Juice and grated rind of 1 orange 1 c. buttermilk 4 c. flour 1 tsp. Made up just as I petted they would. The perfect shortbread cookies baked in our LG ProBake Convection® Oven. These cookie recipes deserve a spot in your collection. Very good flavor. Oh and it’s a gluten free cookie recipe too! I refrigerated the rest of the dough for 24 hours and added more flour after that (still a little too wet). Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Rudolph comes tonight! To gild the lily even further, drizzle or dip them in Basic Glaze or Royal Icing and add dragées or sprinkles. Remove from oven and cool on a wire rack. This recipe is for the softest, fluffiest, sweetest drop sugar cookies. Add eggs, one at a … Loved these cookies. https://www.allrecipes.com/recipe/9626/pineapple-drop-cookies-i Place dough balls onto a large plate or lined baking sheet. However, I’ve also included a homemade buttercream frosting recipe that’s pretty darn fantastic if you prefer! Make the Cookies: Mix shortening, sugar, and egg thoroughly. Topped with a rich, luscious almond glaze icing! I definitely recommend adding the chocolate chips. Loved these cookies. Scrape down the sides and add in the melted chocolate. I know, 2 recipes in a row from the NYT cookbook, I’m out of control. In an electric mixing bowl, cream together the ½ cup butter and granulated sugar. If you are adding decorations you want a little thicker icing so that the decorations can be embedded in the cookie icing. a small cookie scoop, drop dough onto a slightly greased cookie sheet, spacing them about 2-inches apart. Mix up the cookie dough. Stir in chocolate chips and nuts if desired. While the cookies are baking, make the frosting. In a small bowl, fully dissolve the instant coffee with the tablespoon of hot water. Add milk, egg and orange juice; mix well. Then add another drop or two of water to make the icing slightly thinner to use to flood the inside of the cookie with icing. The icing is an ideal complement to the tart berries in the cookies. Didn’t try the icing but will next time. Drop dough by 2 TBS scoops onto a parchment lined baking sheet about 2" apart. Bursting with buttery taste and almond flavor! Line two cookie trays with parchment paper or silicon baking mats and set aside. The first time we made these Italian lemon drop cookies we had such a good time that they’ve been in our regular dessert rotation for years. Combine completely then add 1 tablespoon of milk, vanilla extract and a second cup of confectioner's sugar. Next time I might cut the amount of milk in half and do an extra half cup of flour. I followed the recipe exactly, and the dough was really wet from the fresh cranberries, milk, and OJ. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. How to make lemon drop cookies. Preheat oven to 350°F (177°C). If the icing is too thin for Mom’s Christmas cookies then it won’t cover well. With the mixer on low, slowly pour in buttermilk and mix until combined. Cookies can be frozen for up to 3 months. From the ubiquitous chocolate chip cookies to unexpected flavours such as bacon, here are 20 cookie recipes that will make you drop everything to try them. For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. I pulsed my cranberries in the food processor so they were chopped but not too finely and I added about a teaspoon of orange zest. Ninja make quick work of them. Gel food coloring (I like this better than the drop kind because it’s a little less messy) Offset spatula or butter knives; Wire cooling rack; Parchment paper to cover the counter beneath the wire cooling rack so cookies can drip onto this instead of your countertop; How to make Lemon Icing . I used orange juice instead of water to make the icing. Italian Lemon Cookies- Bright and light tasting lemon drop cookies coated in icing and topped with sprinkles create a cookie that will disappear right off the dessert table. In a small bowl, fully dissolve the instant coffee with the tablespoon of hot water. Sift in dry ingredients and stir. Make the icing thick to start and use the thicker icing to pipe the outer edges of the cookies. If you want to add them when the royal icing is wet all you need to do is drop the leaves in place as soon as you finish flooding the cookie. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. I froze rest of the dough but I’m not sure if this one will freeze well. Once cookies are cooled completely, place a small dollop of frosting on each and spread into a flat thin layer. Frost the cookies. 1 of 20. The recipe works but just my opinion, not a big fan. I added some orange zest to the icing. Slightly tap the cookies onto the counter to help even out the surface of the icing. Mix again and add the remaining cup of confectioner's sugar and milk. On the list for Christmas, I started making these treats after tasting a batch my friend whipped up. Taste of Home is America's #1 cooking magazine. Powered by WordPress, Old Fashioned Drop Cookies with Mocha Frosting. Pumpkin Cookie Batter. https://www.thereciperebel.com/grandmas-sour-cream-sugar-cookies The types are generally interchangeable in recipes. Add in the cocoa powder, coffee, and salt. Dark brown sugar contains more molasses than light or golden brown sugar. apart onto greased. https://www.tasteofhome.com/recipes/frosted-cranberry-drop-cookies Once combined, add the flour mixture alternating with the sour cream. Once melted, set aside. It’s ok. Icing will set at room temperature within 1 1/2-2 hours, you can refrigerate to speed up. Icing. https://www.food.com/recipe/anginetti-italian-lemon-drop-cookies-104852 Triple Chocolate Mint- Three times the chocolate with a fresh mint flavor to balance it out, these cookies are ideal for cookie trays to share. I figured I’d have to try to salvage the dough or just toss it. Celebrate the simple things in life with these easy drop cookies, guaranteed to fill your kitchen with the delicious fragrance of just-baked goodness. 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