There are three safe methods that can be used to thaw ground beef. Thawing burger patties in the microwave is a perfectly ok and safe method of defrosting your burger. There are several safe methods for thawing frozen meats. For a faster solution, defrost your burgers in the microwave. If it's taking a long time to defrost, try splitting it in half so it thaws faster. 2. If you find yourself short on time but craving a burger, microwave hamburger from the freezer. Leave the burgers in their original packaging or put them in an airtight container. Defrost fully before cooking for a higher-quality hamburger. Thaw for a couple of minutes at a time until it’s defrosted. Defrost the burger patties in cold water or in the microwave if you want a quicker option. If your microwave has no defrost setting, turn the heat to 50 percent and check the burgers after 5 minutes. 1. Run sealed container under hot water to release the frozen block into a microwave-safe bowl. Ground beef that has been kept out of the danger zone (40°F to 140°F) during the thawing process can be refrozen safely, although some textural or flavor changes may occur. In the refrigerator. Ground beef that’s been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer, about 30 minutes per half-pound. Depending on the quantity of meat, it typically takes between half an hour and two to three hours, and it doesn't result in nearly as much loss of quality. The less time in the microwave, the better. They’ll need 5 hours for every pound of weight to defrost. Of the three safe methods for thawing ground beef, defrosting meat in the microwave is by far the fastest. Thanks to all authors for creating a page that has been read 68,577 times. Take them out of the packaging, place them on a microwave-save plate, and choose the defrost option. Microwaves can vary by wattage, so make sure you check your hamburger temperature. Some individuals prefer to microwave their frozen burgers to thaw them before cooking food but doing this can ruin the consistency of the meats. Tested. Set the microwave for the correct amount of time based on the weight of your burger. Beef and lamb patties need to reach 160 °F (71 °C) and chicken patties need to be 165 °F (74 °C). Ground beef that’s been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer, about 30 minutes per half-pound. In a microwave as long as food will be immediately cooked once thawed 4. If you are defrosting less than 1 pound (0.45 kg) of patties you may not need to change the water as the patties will likely defrost within 30 minutes. For tips on how to defrost burgers in cold water, keep reading! Be sure to place the package on a plate to catch any drippings or juice that sneaks out as the meat defrosts. It's OK if there are some small areas of meat that are mostly, but not entirely thawed. Most digital ovens come with 10 power levels with each level corresponding to 10% of the total output power. There are 15 references cited in this article, which can be found at the bottom of the page. Ground beef needs to be above 160 F degrees, and … That’s the safest way to thaw meat, because the meat never winds up in what the USDA calls the “danger zone,” of between 40 and 140 degrees Fahrenheit, which is where bacteria starts to multiply rapidly. Broth, frozen in a quart container. Cook beef and lamb patties to 160 °F (71 °C) and chicken patties to 165 °F (74 °C). Keep the ground beef in its airtight packaging and submerge it completely in a large bowl or pot of cold water. Before frozen ground beef can be cooked it must be thawed. How to Thaw Ground Beef If there is one thing I love, it is learning. It's limiting in that you must promptly cook the meat. Instead, microwave the frozen ground beef at 50 percent power for two minutes, flipping it over once halfway through. Ground beef is often frozen to prevent spoiling. To defrost ground beef, start by taking it out of the packaging and placing it on a microwave-safe dish. HOWEVER, often the ground beef will cook on the edges if you defrost in the microwave. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I have a 1 lb brick of hamburger that has been frozen in the freezer for two weeks. Steps. By using our site, you agree to our. Before you veto the hamburger idea because you don’t have the defrosting time, rest assured that burgers can be cooked from frozen and still taste great. If you find yourself short on time but craving a burger, microwave hamburger from the freezer. Let the burger “rest” for up to a minute. For tips on how to defrost burgers in cold water, keep reading! Take the plastic that the frozen ground beef came with. The wikiHow Video Team also followed the article's instructions and verified that they work. Try to keep the burger meat away from fruit and vegetables. To defrost burgers, try leaving them in the fridge. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Use a food thermometer to check that the internal temperature of the patties. With enough time in the danger zone, bacteria can grow beyond the point where the food is rendered safe by cooking. The Microwave is a Quick Option. wikiHow's. That can hold liquid, the amount of ground beef as well it being safe for the microwave oven itself. They are full of vitamins, protein, and can be low in fat or high in protein. Check and turn the beef frequently. Set the microwave on defrost. If you want to eat the burgers at a later date, store them in the freezer for up to 4 months. Put the hamburger in a microwave safe dish. And when meat is held between 40 and 140 F, it's considered to be in the danger zone where bacteria multiplies rapidly. You can freeze ground beef in its store packaging, but you can't defrost hamburger in the microwave in it because neither plastic wrap nor foam trays are microwave safe. 1. 3) Place (sealed) paper bag on a plate and microwave for 5 minutes at 50% power. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Put the zip-top bag with the frozen ground beef on a plate in the microwave and, Using the defrost setting, start defrosting for 3 to 4 minutes, flipping the bag over halfway through. Microwave heat is not controlled in the same manner as a regular oven. Use care. You do not have to worry about taking time to defrost the frozen hamburger patties a couple of hours before cooking them. References Can I Defrost Ground Beef in the Microwave? Place the zip-top bag with the frozen ground beef on a plate. This setting will allow the burger patties to defrost, but it isn’t as simple as ‘set it and forget it’. If the microwave doesn't have a “defrost” setting, set the heat to 50% and check the burger patties every 5 minutes. Defrosting hamburger patties in the microwave till the surface becomes brown means you’ve already dehydrated the outside patty portions. Then, microwave the beef at 50-percent power for 3 minutes per 1 pound of beef. Enabling the patty to thaw in the pan is really a far better alternative. Learn a fast and easy way how to thaw ground beef in the microwave safely. This article has been viewed 68,577 times. But be aware that it's also the most limiting and the most damaging to the quality of your finished recipe. Home Depot draws fire after co-founder backs Trump If in doubt, use a glass or ceramic plate. You also do not need to microwave them prior to cooking. Check out Bas Rutten's Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1http://www.mahalo.com/how-to-cook-frozen-hamburger-pattiesVisit HIPCOOKS! If you need to thaw the ground beef fairly quickly, but not quite as quickly as defrosting the meat in the microwave, consider the submersion method. The most effective method is to defrost the patties in the fridge, however, this method can take a few hours. The absolute best way to thaw frozen meat is to move it to the refrigerator and leave it there until it is completely thawed. Place ground beef in a microwave safe zip lock bag and put on a plate; Use the microwave’s defrost setting and zap it for 3-4 minutes Defrost in the microwave. Jan 7, 2020 - If you find yourself short on time but craving a burger, microwave hamburger from the freezer. Unless you've already frozen the meat in a microwave-safe container, transfer it to a microwave … By signing up you are agreeing to receive emails according to our privacy policy. wikiHow is where trusted research and expert knowledge come together. This is one of the easiest ejections a ref will ever make. Dispose of it properly and place the ground beef into the microwave oven safe plate. Take the frozen hamburger patties out of your freezer. Especially learning about food. Put the frozen meat in a leak-proof resealable bag (if it isn’t already) and place it in a bowl of cold water. Frozen patties can be made in different ways. The most effective method is to defrost the patties in the fridge, however, this method can take a few hours. I microwave frozen hamburger patties all the time. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Use a food thermometer to check the internal temperature of the patties. Want to cook a hamburger patty, but don't have an oven? Defrost fully before cooking for a higher-quality hamburger. Microwave Thawing Burger Patties. 2) Place patties inside a paper bag (I use the small brown "ice cream" bags from the grocery store. Thaw in the microwave. Both of these methods can easily keep the meat in the danger zone for too long. Cook beef and lamb patties to 160 °F (71 °C) and chicken patties to 165 °F (74 °C). I use a digital meat thermometer all the time to make sure things are above the right temperature for safety. It’s also by far the fastest method if you’re pinched for time. As Twitter user @chronically1999 found out, thawing your Beyond Burger patties in the microwave can result in disaster if not done properly. You can have your meat thawed out in under 10 minutes, depending on the thickness of it. This will ensure that they are a uniform temperature. We use cookies to make wikiHow great. A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture: The Big Thaw – Safe Defrosting Methods for Consumers, U.S. Department of Agriculture: Ground Beef and Food Safety, Epicurious: How to Thaw (Almost) Everything in the Microwave. Patties in the refrigerator 24 hours ahead of time that the patties are safe to eat and... 165 °F ( 74 °C ) low in fat or high in protein and. Raw ground beef came with 30-45 minutes Bas Rutten 's Liver Shot MMA. Microwave till the surface becomes brown means you ’ ve thaw frozen hamburger patties in microwave dehydrated outside... Fat or high in protein the amount of ground beef, resulting in juicier, better-tasting.. 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