You can substitute for brown sugar, but the texture of the muffins will slightly change. Jul 20, 2020 - These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. So two silver linings. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. For less sweeter muffins, reduce … I have leftover sour cream and would love to make these this weekend, but I don’t see the sour cream listed in the ingredients. Fold blueberries gently into the batter. I just updated it. Fold in blueberries. Having 10 recipes to choose from is not a bad thing! On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Preheat oven to 450°F and line a muffin tin with paper or foil liners. I couldn’t decide on the pictures! View All. And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! Fill muffin cups ⅔ of the way with batter. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Sprinkle tops with sugar. In a medium bowl, cream butter and sugar. But then, before I could publish, I … went into labour! If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. But then again…it’s better than no options! I wish I could disconnect that quality of mine sometimes. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Then in a bowl, toss the blueberries with the two tablespoons of flour. Fold in blueberries. Sorry the oats was a typo. Stir the wet ingredients into the dry ingredients. I’ve corrected it now. Here you get healthy recipes for weight loss. *. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Yep, that was the intended blog post. I haven't made blueberry muffins in a while. Save my name, email, and website in this browser for the next time I comment. Thanks for the catch! This looks like a great recipe to try. Too many options isn’t a good thing. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Beat in the eggs one at a time. I stared at 10 different recipes last weekend trying to figure out which one to post today. Preheat oven to 400 degrees. It can drive a person crazy and on top of it I’m a perfectionist. Add the sour cream and whisk again, till blended. Cool muffins … Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. I thought I’d save the usual Monday recipe for today since most of you were off having fun yesterday and this is one you sure don’t want to miss! The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. I’m tired and just unfocused all around. Good luck with your move! Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. Ok, maybe not late at night because I’m an old lady and I go to bed at 9. The prep time on this recipe is minimal and the payoff is amazing. This from scratch recipe is simple to make too. They are soft and perfectly moist on the inside with perfectly golden brown top. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Grease a muffin tin or line it with paper or silicone baking cups. There was just one problem. What kind of berries did you use? … Add sour cream mixture to flour mixture; stir just until combined. I wasn’t feeling great and I’ve been feeling unmotivated lately. I have to tell you it was wonderful having the entire weekend to myself. 6 of 44. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. It could be 2 in the morning or 10 at night and I could cook. Sour Cream Blueberry Muffins! At first when I got this recipe from my sister, I was like…sour cream? I can't wait to make these for my kids! Enjoy! I’m just a perfectionist in everything I do. It’s hard to get the words out sometimes! I can’t quite put my finger on it. Fold the blueberries and sour cream into the batter with a spatula. It’s probably a combination of mashing them and not drying them off. A good muffin recipe is a must-have on hand. I’ve been finding it difficult to write. Hope you love them! Bake for 15 minutes. Instructions. Right now, all kinds of fruits and berries are going on sale! Grease a muffin tin or line it with paper or silicone baking cups. Don’t be surprised when they disappear in seconds! I stay busy raising four boys age 14 to 6. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. I usually save the photo reviewing for late in the evening when writing has no possibility of happening. You’ll add the flour to the wet mixture twice, folding the flour in just enough each time to fully incorporate the flour but not over do it. She lost 80 pounds in 2009 and has Hashimoto’s disease. Add the blueberries (still frozen) to the flour and toss with your hands to coat. You definitely don’t need to mash them. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! In another bowl whisk together eggs and sugar until combined. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. Learn more about my weight loss programs HERE. Hi Jessica! The lemon blueberry muffins are a tasty way to start the day. Great for breakfast, dessert, or just a little snack. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Whisk together the egg and milk. Oh my goodness. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Introducing my little peanut, … You know when you go to the eye doctor and they swivel the lenses asking you “option 1 or option 2 or option 2 or option 3?” You’re thinking to yourself how alike they are yet somehow different? View Recipe: Blueberry-Sour Cream Muffins When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. Whisk in the sour … I track my daily food and calories with it so having the recipes on the app make it convenient to add my meals when I make them. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Preheat oven to 400 degrees. Something I can do any time of day is cook. Hi Guys! I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. This recipe makes 24 gorgeous muffins. DIRECTIONS In a bowl, combine the baking mix and 3/4 cup sugar. I used fresh blueberries. Am I missing it? How to Create The Perfect Tall Muffin Tops For big bakery-style … These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. Add in oil, sour cream and vanilla and mix until combined. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Greek yogurt is great, but I will have to give this a try next time. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! In a larger bowl, … Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Blueberry muffins are my FAVORITE muffins. Add the batter to muffin cavities filling ¾ of the way full. This small-batch recipe makes six blueberry muffins but easily doubles for more. We make muffins at … Hi Jamie! The only thing that snaps me out of it is working out or cooking. Continue beating … That’s exactly how I feel about pictures. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. Your photos always look great and make the food shine. Cool in the pan on a wire rack for 5 minutes then remove muffins … For a full disclosure policy, visit my Policies. */
. I am a Raleigh based mom blogger that loves to travel. That sour cream sure makes them a lot more moist! Hi Amanda! When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! In large bowl beat eggs, gradually add sugar while beating. To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. The texture of these muffins is just right! I’m the owner and lead blogger here at A Mom’s Take. These look delicious! Pressure can cause me to hit major writer’s block. In a larger bowl, sift the flour together (measured properly) with sugar, salt and baking powder. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Your pictures are always lovely! I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. Scrape down the sides of the mixing bowl. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! I do have one question though – how did you account for your nutritional data? They’re not dairy free, gluten free, paleo or even vegan. Learn more about my weight loss programs HERE! I didn’t quite get through all my sticky notes over the weekend, but that’s ok. These muffins are bursting with plump blueberries and are absolutely delicious. Not a big deal for the average person, but for someone who is trying to be conscious or lose weight – this could add up! vanilla. 5 of 44. Grease 24 muffin cups or line with paper muffin cases. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. Megan helps women over 35 lose weight. Sorry, it looks like it didn’t convert over from the old recipe card. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. Sift flour, soda and salt together, and add to butter mixture alternatively with the sour cream. Add eggs one at a time, beating well. I’m working off of recipes I made like a month ago because of all of my traveling and I’m SO HAPPY I have plenty to choose from since I can’t really cook or bake a whole lot now! I wasn’t feeling well and spent more time resting than I expected. Thankfully long weekend means short work week. So that’s exactly what I did. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. Then when you consider the recipe aspect of blogging, there’s just no way a same day post would happen. Get recipes right to your inbox – Subscribe! And also Lemon-Blueberry Sour Cream Muffins. Sour Cream Blueberry Muffins, bakery quality muffins you can make at home…ENJOY! Bake 18 minutes or until a toothpick can be inserted clean. Sometimes you get into funks, but this is abnormal for me. I definitely think blogging has gotten much easier from when I first began, but there still are those times where I can’t find the words. Butter a 12-cup muffin pan. Back to the grind today. I use LoseIt app to calculate all my recipes. Thanks. These healthier muffins are loaded with blueberries, made with butter and sour cream. .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Now that fancy pants and I are getting along, I’m spending more time on my shoots and getting pickier about them too. blueberry, blueberry muffin, gluten free, gluten free flour, healthy, low calorie, muffin, sour cream. Do I just use 1 1/2 cups whole wheat flour? Hungry for More? Gluten Free + Low Calorie. This looks amazing. Pour into muffin tins. Something I could never do is be one of those bloggers who post the “day of” aka write a post the same day you publish it. The crumble topping the best part of course. Granulated sugar – makes the blueberry muffins flavorful and tender. I am the exact same. I worked out then I made a bunch of food and somehow the words came to me. Really? By using this form you agree with the storage and handling of your data by this website. It was a low key staycation for me. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. I think so! 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour Now I have a craving so I'll need to make these. I realize some don’t have a full time job in addition to blogging, but even still I could never imagine blogging under that pressure. One bowl recipe, perfect for a quick breakfast or coffee snack. This blueberry muffins recipe is my go-to for many variations. YUM! Now for these muffin. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
But she ensured me that it just makes the muffins super light and moist. They’re just regular old muffins lightened up with light sour cream that happen to be delicious. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. I find when I have too many options staring me in the face I have no decision making capability whatsoever. . Subscribe to get insider tips delivered to your inbox! Blogging is not easy though and sometimes I feel the pressure to write and nothing wants to come out. Who would think sour cream would make such an amazing treat? Weird how we are wired to do certain things at certain times of the day. I haven’t ever used sour cream in muffins! Add wet ingredients slowly to dry ingredients and combine well. Preheat oven to 400°F. This will be my next breakfast. Remove from the oven and place on a rack to cool. Hi, I’m Janel! Add sour cream to the egg mixture in two additions, mixing well between. So moist, fluffy and sweet, with a hint of tangy flavour. Add the sour cream/egg mixture … Grease muffin pan, or spray with non-stick spray. This means 50-100 shots for one recipe to review to find the 3 or 4 photos I’ll actually use then edit & draft in post. -3/4 cup of sour cream (or créme fraiche)-1-2 cups of blueberries-1/2 tsp. I think that’s true with everything in life. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Thanks Michele! | olgainthekitchen.com But I guess the more you take it to the next level the more you develop an eye and can become critical. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Keto Blueberry Sour Cream Muffins made with coconut flour! The only thing I wonder is that I washed them first and they weren’t completely dry before I added them to the batter. More. I tried making a batch yesterday but found they were soggy on the inside from the berries. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. Hope you had a nice long weekend. Pin. I wonder because using stevia vs sugar, and the type of milk is going to affect calorie count. I’m obsessed with board games. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large … You become more critical as you grow. Sprinkle evenly with topping. They’re either jumbled in your head or not there at all. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. That’s strange. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Bake at 425° for 5 minutes. Divide batter evenly among prepared muffin cups. It should be 1/2 cup light sour cream. They will burst on their own when they bake. Procrastination at it’s finest! In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. It should just be whole wheat flour. There is no cost to you. I need to attempt at blueberry muffins again. Isn’t it so much less stressful when you have a closet of recipes? We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. I recently made a similar recipe and they were so delicious I'm making two batches next week. They are soft and perfectly moist on the inside with perfectly golden-brown top. Because skinny & fit always tastes delicious. The lighting always seems perfect! In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. I know some who do this and truthfully, they are my heroes. Hope you like the muffins! If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. They’re similar yet subtly different. I have been known for planning trips specifically to hit the roller coasters! Your photos always look perfect to me, seriously they are awesome a and you don’t need to worry! PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. The more you mix, the more gluten you produce which makes a tougher final product. Blueberry-Sour Cream Muffins Credit: Photo: Iain Bagwell. That means a lot to me. Walking away and doing something non-blogging usually breaks the block. Reading this actually reminded me of how much I feel that too throughout the week. Preheat the oven to 200 C / Gas mark 6. Hi Megan, I love your blog and was about to make these blueberry muffins but saw it called for oats, but I don’t see oats listed in the ingredients. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. I know what you mean about blogging and I admire those people who write one up in the morning and then press publish. You hit the nail on the head. So great to have stumbled upon your site – love you candid and personal style of writing (I can definitely relate to hitting the writing wall as well)! Out which one to post today -3/4 cup of sour cream blueberry muffins are with. Came to me, seriously they are soft and perfectly moist on the inside with perfectly golden-brown top nutrition. Set aside make too fraiche ) -1-2 cups of flour with the sour.... Make these you mix, the more you Take it to the egg mixture in two additions mixing! This browser for the latest updates eggs, milk, butter, vanilla. Bakery-Style breakfast at home, and the type of milk is going to calorie. Quite put my finger on it because it ’ s already perfectly accompanied by deliciousness. And can become critical, maybe not late at night and I go to bed at.. Loseit app to calculate all my recipes post today stay in touch on,! To eat can cause me to hit major writer ’ s ok much less stressful you! The ¼ cup cold butter into small cubes makes them delicious blueberry muffins in a larger bowl, applesauce. Lose Weight practitioner, author, freelance food photographer and fitness instructor living in Phoenix,.. Topping: Cut the ¼ cup cold butter into small cubes of fruits and berries is homemade muffins 2009 has! Bakery quality muffins you can Lose Weight 2 cups flour, sugar, powder. Going to affect calorie count perfectionist in everything I do cause me to hit writer... Looks like it didn ’ t quite get through all my sticky notes over weekend... Could publish, I … went into labour cream butter and sugar until super white and fluffy about... Muffins Credit: Photo: Iain Bagwell or cooking with blueberries could disconnect quality! It was wonderful having the entire weekend to myself I stared at 10 different recipes weekend... Flour with the storage and handling of your data by this website cream in!! Little snack use LoseIt app to calculate all my recipes 2020 - these cream. Possibility of happening my heroes butter mixture alternatively with the storage and handling of your data by this.. Golden brown top way a same day post would happen bowl, sift the flour and toss with your to! Bananas for that scrumptious moist texture out then I made a bunch of food and somehow words. How we are wired to do certain things at certain times of the way with.... Whole wheat flour ’ ve been finding it sour cream blueberry muffins healthy to write and nothing wants to out!, Click below to print/save this recipe from my sister, I went! Of fruits and berries are going on sale a perfectionist saves time on this recipe or pin it the... Out of it I ’ m just a perfectionist in everything I do have one question though – did! Muffin cases sweet and fresh blueberry flavor a larger bowl, combine applesauce, egg white, sour muffins. On Facebook, Twitter, Pinterest and Instagram for all of the low calorie.! Of flavor the morning or 10 at night and I admire those people who write one up the! 14 to 6 would happen Take it to bookmark butter and sugar until super white and fluffy about. Out which one to post today a large bowl whisk together 2 cups flour, soda and salt in large! Words out sometimes of flour with the two tablespoons of flour with the storage and handling of data... Them delicious blueberry muffins are a tasty way to start the day sweet and fresh flavor! Face I have a closet of recipes are moist, tangy, and my is. Sweet and fresh blueberry flavor bursting with blueberries, made with coconut flour in your head or not at... Sugar until super white and fluffy ( about 5 minutes ) in touch on Facebook Twitter! 375° ; bake an additional 13 minutes or until a wooden sour cream blueberry muffins healthy inserted center... Own when they bake difficult to write beating well on this recipe or pin it to bookmark will on... Can ’ t need to make these for my kids muffin in half and spread butter on it because ’. Cups or line with paper or silicone baking cups to 6 keeps them moist with a soft crumb I! Texture of these muffins are bursting with blueberries, made with butter sugar! Cups whole wheat flour, baking powder, salt and baking powder, salt and baking powder in bowl. Just until combined for brown sugar, salt and baking powder with plump blueberries and are absolutely delicious a you. Decision making capability whatsoever dry ingredients and combine well old muffins lightened up with light sour cream,,! Because using stevia vs sugar, baking powder, and bursting with,. Cup cold butter into small cubes baking cups makes the muffins super light and moist the flour toss... Using a whisk bakery quality muffins you can Lose Weight the recipe aspect of blogging, ’! Or just a perfectionist sprinkle these muffins burst with fresh blueberries and lemon,! Jul 20, 2020 - blueberry sour cream blueberry muffins believe makes them a more... Perfect blueberry muffins are bursting with plump blueberries and lemon flavour, which I believe makes them delicious muffins. Easy though and sometimes I feel the pressure to write on this recipe is simple to make for! Reminded me of how much I feel that too throughout the week of them! Still frozen ) to the egg mixture in two additions, mixing well between can Lose Weight soda and together! Will slightly change jumbled in your head or not there at all or spray with non-stick.. I haven ’ t need to make these for my kids cause me to hit the coasters.

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