From 1-45:), Your email address will not be published. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. Always opt for a … It’s a good idea to mix those together separate in a bowl. They are sweetened with honey instead of refined sugar. Healthy Zucchini Bread Muffins . In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. Great texture and flavor! Now everyone can enjoy! Sorry! They can be filled to about ½” from top. We ask our advertisers to exclude all I would love to hear about your experience making it. Your email address will not be published. Scale … These simple to make healthy zucchini bread muffins are a delicious treat the whole family will love. Thanks for sharing! … These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Great question… I am not familiar with the types of adjustments that need to be made for high altitude baking. Preheat oven to 350°F. Therefore, super easy recipe and truly healthy zucchini bread. All rights reserved. Preheat oven to 350 degrees and depending on whether you're making muffins, loaf bread or both, grease and flour the loaf pan(s) and/ or line the muffin pan with muffin liners. ZUCCHINI: 2 medium sized zucchini will yield about 2 cups grated zucchini.You can also get 2 cups from 3 small or 1 small and one large zucchini. It’s sweet and tastes just like sugar, no calories, low glycemic. Cuisine American. Hi, I wanted to make these for my 7 month old, can I leave out the sugar or is their a substitute I could use that you would recommend? While zucchini is served as a vegetable, it’s actually a fruit because it comes from a flower. Great question! Moist, fluffy and full of fiber, these healthy zucchini muffins … Unbleached all-purpose flour; Whole wheat flour; Turbinado sugar; Cinnamon; Cloves; Ginger; Baking powder; Baking soda; Fine sea salt; Grated zucchini ; Unsweetened almond milk; Egg; Coconut oil ; Vanilla extract; Ingredient Notes. I first made these healthy zucchini bread muffins the … Your email address will not be published. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Your email address will not be published. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! Place the batter into a prepared muffin tin and bake. Almond flour wouldn’t work as a direct substitute in this recipe. I love seeing all your recipe recreation! Practical Tips & Easy Recipes for the New Year. I don’t peel the zucchini before grating it. This simple recipe is a great healthy alternative to store-bought breakfast muffins, and they are wonderfully moist and fluffy. Zucchini chocolate muffins FAQs. Beat them with a whisk until they are … I made these with just a few changes-used calabacitas instead of zucchini and then topped the muffins with cinnamon sugar. Allow to cool in pan for at least 15 minutes before serving. See what you like best! Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. I have a huge zucchini from my veggie garden and was going to look up a healthy zucchini bread recipe to make this weekend. These turned out great! These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Loved this recipe!! Healthy Zucchini Bread Muffins are the perfect easy breakfast, snack or dessert. Also make sure they pass the toothpick test. Replace regular sugar with maple syrup for regular muffins! Delicious, but why the baking soda, I can taste it? As for muffins versus bread, apparently people have preferences, or at least my family does. On a side note, I didn’t have zucchini bread until I was in my 20’s and a co-worker brought it into work. Pro tip: if the top is browning, cover loosely with foil and continue baking. Marinated zucchini salad (simply season raw zucchini with lemon and salt, let marinate then eat); Zucchini chocolate bread (duh) … You can also use this veggie in quiche, galettes, pizza, tarts… let imagination run wild! A delicious healthy muffin full of wholesome ingredients. One bite, and you’d never guess that they’re made with healthy, whole ingredients. These will disappear in no time at all! They will keep well for up to 3 months. Made with whole wheat flour, applesauce rather than oil, and a veggie, they are a healthy snack any time of the day. This is a keeper. I love the muffin idea too, easy to take to work for breakfast. Healthy Zucchini Bread Recipe. Many traditional bran muffins contain extra oil to make them so tender, but not these! These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. Place the olive oil, honey and yogurt in a bowl. Thanks! In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, … Pour into 2 greased and floured loaf pans (8"x4" works well), OR 18-24 lined muffin tins (number of muffins depends on how big you want them -- Fill ¾ of the cup or ½ the cup depending on how big you want the muffins) , OR 1 loaf pan and 12 muffin tins. I wouldn’t recommend a natural sweetner like applesauce or bananas because the zucchini provides enough moisture already. A healthy recipe for cozily spiced muffins full of grated zucchini & nearly 10g of protein. Stir in shredded zucchini (there’s no need to squeeze water out of … So happy you loved them as much as we do! I live in the Rocky Mountains. Get a great dose of fiber in these muffins! Once cool you can pop your muffins out of the liners and enjoy. © 2020 Healthy Gluten Free Family. cause concern please let us know. Add eggs and lemon zests, whisking until smooth. Add the eggs and lemon zests and whisk until smooth. So easy to make and packing a sneakily large amount of veggies, these are the best healthy delicious treat. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. No white flour, no sugar, no oil without sacrificing the flavour or moistness. This family recipe is a longtime fan favorite. Scroll down to see the recipe and leave a comment if you try. Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. Grease a 9” x 5” loaf pan to prevent the bread from sticking. And isn’t GF Jules flour great? Scoop batter into prepared muffin tins. Stir in shredded zucchini and chopped walnuts. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini bread walks the tightrope between indulgence and healthy treat, and this recipe—which can be made into zucchini muffins or loaves—yields the most moist, tender zucchini bread of all. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. Made with a longtime family recipe, these muffins are soft & fluffy, not too sweet and DELISH! Yay! Fairfield County, Connecticut Great question! Healthy Zucchini Muffins – Dietary Swaps. Best After-School Snack Ever. Instructions. Healthy Zucchini Bread Muffins: Pour the batter into greased or lined muffin tins. Preheat oven to 350 degrees. These were great! Recipe makes two loaves (8x4 pan), OR 1 loaf and 12 muffins, OR 18-24 muffins, depending on how big you make them. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. and let that mixture rest for 15-20 minutes. FOR BREAD: Bake in a preheated 350 degree oven for 45-55 mins (Insert tooth pick and it should come out clean). Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the muffin. Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. Excellent for cookies, cakes, whatever. The recipe is super easy.  The one big tip is to grate the zucchini first using a food processor or grater and then let the zucchini sit in a strainer and release water while you prep the remaining ingredients. Because this recipe has 3 eggs, I don’t feel comfortable recommending a direct substitution. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. Zucchini Muffins or Bread Recipe Type: Bakery, Breakfast, Dessert, Snacks Cuisine: Gluten-Free, Dairy-Free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 2 loaves or 18- 24 muffins A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. Add the eggs and lemon zests and whisk until smooth. Course Breakfast, Snack. If you’re craving chocolate chip zucchini muffins… I’ve been experimenting with muffins and have settled on this one, a riff on our banana bread recipe. They’re perfectly tender and taste like they came straight from a bakery! Hi! I used melted coconut oil instead of vegetable oil and it worked. Today’s zucchini bread batter makes great zucchini bread muffins, too! Great gluten free muffins! My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! This zucchini muffins recipe makes the best soft, moist zucchini muffins! Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. https://www.gimmesomeoven.com/healthy-zucchini-muffins-recipe If you’ll be … The world’s largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. Low glycemic on top of the muffins before baking them recipe, these the... Egg for egg and it worked looking for a good ol’ tried tested... 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