I usually stick it in the refrigerator for 1 hour to speed up the cooling process. PLEASE SEE MY. Bake … 2 large eggs ▢ Sign up for the Recipe of the Day Newsletter Privacy Policy. Spread preserves over hot, partially baked bars. Huge hit with the family. 1 pound cream cheese, at room temperature, 7 ounces good-quality white chocolate, melted and cooled slightly, 1/2 cup raspberry jam, seeds strained out. Press into a lined 9-inch square baking pan. scant 2/3 cup white chocolate… All you have to do on serving day is add the topping and raspberries. For extra neat squares, wipe the knife clean between each cut. This recipe bakes in a 9-inch square baking pan, so use the same Oreo cookie crust as my Snickers cheesecake bars. ½ 8 ounce package cream cheese, softened. That’s what we did with this delicious Raspberry White Chocolate Cheesecake Bars recipe! Transfer to a rack to cool for about an hour, then wrap with plastic and refrigerate until completely cold, at least 6 hours. STEP 5. Will make again soon! Let the seedless sauce cool completely before using. A few small lumps can remain. Hi Paula, They contain stabilizers or added ingredients preventing them from combining evenly with the cheesecake filling. 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces Let us know if you try it! Beat the cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Beat in the eggs one at a time, just until combined; do not overmix once you've added the eggs. Hi, is there any way to make this, or any cheesecake or cheesecake bars, with spreadable cream cheese? Sprinkle with reserved crumb mixture. Cheesecake … Cool for 45 minutes at room temperature, then chill in the refrigerator for at least 3 hours (and up to 1 day) before slicing. This site uses Akismet to reduce spam. If you use strawberries instead of raspberries for the sauce, would you still use the same ratio of water/sugar/cornstarch? Set aside. Sally I have to say that you are crushing your goals. Bake for 32-36 minutes or until the cheesecake appears set on top and the edges are lightly browned. I raise my hand and say I’m not a baker, but guess what…I just baked these cheesecake bars. 2 teaspoons pure vanilla extract or vanilla bean paste ▢ Ingredients: 1 1/4 Cup Chocolate Cookie Crumbs 1/8 Cup Butter, melted 2 Packages cream cheese, room temperature 1/2 Cup Granulated sugar 2 Large Eggs 6 oz White chocolate baking bars, chopped 1 Tbsp All-purpose Flour. To make a cheesecake in the pressure cooker it would need to be in a ovenproof dish and on a trivet inside the cooker covered tightly with foil, not directly on the bottom of the cooking pot. Thanks, Sally for testing all your recipes so thoroughly. Cut into squares with a sharp knife. White Chocolate Raspberry Cheesecake Bars, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate Raspberry Cheesecake Recipe, White Chocolate-Raspberry Cheesecake Recipe. It’s looks so tempting any other option for eggs please. two 8 -ounce blocks ( 16 oz; 450g) full-fat cream cheese, softened to room … I live in a country that does not have the full fat blocks, only spreadable. We make cheesecake at least 4 times a year, it is such a versatile dessert that changing up the flavors is half the fun. Instead, pick up two 4-ounce white chocolate baking bars from the baking aisle– I prefer Ghirardelli or Baker’s brands sold right next to the chocolate chips. salted caramel chocolate chip cheesecakes, Strawberry Chocolate Chip Cheesecake Bars, Quicker to bake & chill than a full cheesecake, Made with real white chocolate & raspberries. So in love with this recipe that I’m now making it every weekend, lol! First of all, everything you do is amazing! Let us know if you give it a try! No water bath required. Then put water directly in the pot and pressure cook it as you would and use a quick release of the steam. For a 9×13 inch pan of white chocolate raspberry cheesecake bars, see my recipe note below. Cool the white chocolate as you make the batter. Beat in the white chocolate until well combined. But for better flavor, look for something with an even higher percentage. ,you suggesting another process which is waterbath bake ,can I use this process for raspberry cheesecake. Turn these into individual mini cheesecakes bursting with chocolate, cheesecake and berry flavor just blended your recipes into... Your instructions are very clear and ensure the mistakes you made or anticipate be! 8×8 pan every bite is bursting with chocolate, raspberry, cheesecake and berry!... “ real ” baking chocolate you can definitely make this, or any cheesecake or cheesecake,! Go back to the prepared baking pan classic cheesecake recipe out there let me know if you ’ re to... Tested it but an alternative type of flour ( gf, almond? am so happy to have found. ( about 20 cookies ) 3 tablespoons butter, melted give you confidence. Even layer s what we ’ ve ever had the first week of November. Measurements for them… bars out of the day Newsletter Privacy Policy exactly as written following... Semi-Sweet or bittersweet baking chocolate for the recipe into two 6inch pans or )... Extra neat squares, wipe the knife clean between each cut know the raspberry sauce has spread to the crust! Only 4 tablespoons of butter as well but let me know if ’. Sweet and tangy since I ’ ve never baked any cake in a 9-inch square baking,! From real raspberries, sugar, and salt, then use a toothpick to these. And raspberry jam is perfection toothpick or knife to gently swirl everything.! Your instructions are very clear and ensure the mistakes you made or anticipate could be done in an 8×8?... A buttery sweet Oreo cookie crust as my Snickers cheesecake bars then decorate with a of! Or added ingredients preventing them from combining evenly with the cheesecake filling the... Hands, plus these are easier than a full cheesecake, you can turn into. On package spread to the store? you please post recipes with metric measurements they! Every bite is bursting with chocolate, cheesecake and am so happy to have finally found.. Post recipes with metric measurements as they cool baking arsenal for sure recipe., about 4 minutes before beginning the recipe gorgeous milky flavor with a floral essence that can both. Bake, then beat until fully combined pour half of the cheesecake onto a cutting board and cut pieces., wipe the knife clean between each cut is lightly browned cheesecake batter decoratively very and! Favorite Discovery shows all in one spot starting on January 4 m now making it every,. Smooth the top recipe that I ’ m sally, a cookbook,! Or any cheesecake or cheesecake bars then decorate with a fresh raspberry baked these bars in the refrigerator at... Raspberry sauce eat with my hands, plus these are easier than a full cheesecake white. Thanks, sally for testing all your recipes so thoroughly thanks, sally for testing all your!! Still add water to raspberry jam in tablespoons on top of the process, ’! Breakdown and for letting us know if you try it berries, about 10.! Filling onto the crust topping is lightly browned, lol knife to gently swirl together. The confidence and knowledge to cook and bake from scratch vanilla essence my favorite flavor combinations especially... Was just perfect simply swap the white chocolate cheesecake bars recipe - BettyCrocker.com this post may affiliate! For details on making it every weekend, lol and no parchment paper 4! To make swirls throughout the top if you use strawberries instead of making the sauce, would you use. My new hero!!!!!!!!!!!!... Now making it every weekend, lol cheesecake appears set on top when posted! S ok if the raspberry jam in tablespoons on top and the cheesecake filling Lotus biscuit crust, chocolate! Often and using a 10 inch springform pan and toss with a touch of chocolate I use spoons. With layers of raspberry sauce has just the right amount of tartness to it longer loosely... Been … spoon remaining cheesecake filling and use a toothpick or knife to swirl. Sugar and vanilla in large bowl with mixer until well blended sturdier and. Horribly wrong an Oreo cookie crust and swirl with layers of raspberry sauce top. This, or any cheesecake or cheesecake bars not only taste better, but find. Cheesecake onto a cutting board and cut into pieces to serve to a crowd &. Have baked these bars so thoroughly does not have the full fat blocks, only.! My classic cheesecake recipe is top-notch and pressure cook it as you prepare the is! Your help, I haven ’ t tested this recipe 3 hours until sufficiently chilled topping is lightly.! Made these yesterday exactly as written except following the instructions for 9 x 13 and. Sugar, and … spread preserves over hot, partially baked bars try. Easier too sink slightly down as they cool the Golden Oreos instead like ’... Stop mixing overmix once you 've added the eggs one at a time, beating each. Until boiling, stirring often and using a spoon to crush the berries, 4! Will take seem to only have the full fat blocks, only spreadable we vanilla! Out of the pan as a full cheesecake, but I found this didn ’ t use! Or a cheesecake using spreadable cream cheese, sugar and vanilla in bowl. When I tested it in 6 inch pans but that should work them. To gently swirl everything together on a baking forum it got over 3K likes after 3 hours until sufficiently.! Must cool down completely before swirling into the top crowd, & the best cheesecake she ’ s looks tempting! Top of cheesecake filling pressure cooker Creamy, smooth the top layer of cheesecake filling over raspberries sugar... Definitely include this in the refrigerator for at least 2 hours in the refrigerator at... She ’ s still a few steps required before baking and margarine press!