A spin on the traditional Cornish pie- sardines 'gaze' out of puff pastry parcels filled with a bacon, egg and parsley mix 55 mins . Mash sardines with mayonnaise, then stir in onion and parsley. Taste for salt. Today is public holiday for a few states in Malaysia. Dinner: Prata Pizza You may let it thaw slowly in the fridge (not freezer) overnight if you know you are going to use it the next day. You can even add meat or more vegetables as well. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. I love sardines, but my husband don't! some cooking oil. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. He had a hard time with the smell and the taste of it. 3 … Easy . Preheat oven to 200 degrees celsius. Thought to be inspired by the British Cornish pastry, the curry puffs that we have all come to love and savor were introduced to the Malay Peninsula back in the 1800s. Breakfast: Prata Curry Puff. If you need to use it as soon as possible, you may preheat the oven with low temperature, switch off the power and let the frozen puff pastry thaw in the oven (this is what I did for this batch of sardine puff). Heat 2 tablespoons oil in a saucepan. Cook for 1 more minute or till it is dry. And as always, you have them for all 3 meals of the day. Breakfast: Prata Curry Puff. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Add raisins and toss until well combined. Okay, let’s be honest with one another. it’s all upto the spices we are using in this recipe makes the diffrence. Elevate your Frozen Prata with This Easy Recipe. (2) Same thing, cut each slice of ham into 4 small pieces. Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets. Knead the dough for 2 min / / , then put … Let the mixture cool and scoop into the individual puff pastry sheets and roll. Mix to combine. Prepare baking tray and line with parchment paper. True enough, it is a HUGE success because we used store bought pastry and canned If you are expecting prata sausage rolls, we have something better than that. Cool. Saute curry leaves till fragrant. This is what I used 'Kawan' brand 'roti canai' Cut the paratha bread into 3. Pre-heat oven to 220°C (430°F). So huge that the puff can be shared by two. Crustless Mini Sardines Quiches Adapted from Yummy Kai Makes 7-9 mini quiches Place 1½ tablespoons of the sardine filling in the centre of the puff pastry and slightly flatten. tutup kan kulit prata dan kelim … To make the sardine mix: 1. how it is being cooked. Saute curry leaves till fragrant. Drain sardines from the sauce. Sardine is one of the favorite Fish that everyone approved or like in my Family. Mash up as you cook it. (3) Lay 1 small slice of prata on a flat surface. Then use fork press down the edges to seal the border and using a sharp knife to cut small slits on top of the pastry. Season with chilli powder, salt and pepper. Mash with a fork. Cara: letakkan 2 sudu inti sardine tadi dan lekapkan keliling roti prata tadi.... (jadikan semi circle) Egg wash the border and fold the edges together. Is really easy to make. Sardine Puff With 2 Ingredients Makes The Ideal Snack. Add all the other ingredients under ‘sardine mix’to the bowl of sardines and mix well. Thaw if using frozen puff pastry. Put in flour, butter & salt in TM bowl to mix MC / 30 sec / speed 0-6 2. Crispy Sardine using Air Fryer. Clean and debone the sardines. So aku sudah jumpa roti prata segera brand 'KAWAN'. Add the chopped ingredients onto the mashed sardines. This little puff is really good for afternoon tea , party food or snack for children. Without readers, blogs would be unheard voices in the wilderness. Kulit Puff: ambil prata instant yg separuh beku dan potong half. Again, if you’re not a fan, swap it with other fish like salmon, cod, etc. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. If your not a Sardine fan, try to use any type of Fish to your taste. Thanks for sharing the recipe. Heat 2 tablespoons oil in a saucepan. Fry briefly then add potatoes, sardines and seasoning. peel aku ni kdg suka je beli tah hapa-hapa konon if nak masak senang. Make sure that the puff pastry is cold before you work with it. These recipes using frozen prata are simple and quick to cook but also ingenious! Nasi goreng with sardines. And as always, you have them for all 3 meals of the day. Sardine Puff - Air Fryer Sardine Puff. Sep 18, 2020 - Explore Magret Thavamani's board "Curry puff recipe" on Pinterest. With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack. Method: Transfer the sardines into a bowl and allow this mixture to cool completely before using. Since the puff pastry is frozen so you need to thaw it ahead before use. If you are expecting prata sausage rolls, we have something better than that. My husband and I just love to eat sardine regardless. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes. Put the filling in the middle of the pastry and closed up the edges. Method (1) Divide each sheet of prata dough into 4 smallslices. Giveaway Reminde r : If you read my last post, you'll know about the upcoming giveaway I have planned to celebrate the completion of work on my second cookbook, Mum's Not Cooking and to say "thank you" to you, my readers for following, subscribing, reading and commenting. This looks very delicious and healthy. kalau prata instant tu dah lembut, taruk tepung gandum sikit untuk elak kan melekat Maukkan inti sardine ke dalam ke satu bahagian kulit prata yg sudah di potong half. Mash with a fork. Recipe : Sardine Curry Puff ( pastry recipe from Zoe's Spiral Chicken Curry Puffs recipe) For the filling you need: 1 (215g) can of sardines in tomato sauce 200g potatoes, boiled and mashed 1 medium onion, chopped 1-2 green chillies finely chopped 8 curry leaves 1 tsp curry powder If you’ve tried this recipe, please tag #messywitchen in Instagram so I can see it. In Malaysia we eat sardine and fried eggs with steamed rice for lunch. sardine puff aku tengah menjalankan usaha pembersihan peti ais.banyak beno khazanah nya. An endearing favourite of many, Yeo’s Sardines in Tomato Sauce never fails to provide a nutritious and tasty meal. Dish out and leave aside to cool completely. They are not made from puff pastry but frozen roti prata. 1. Once you have cleaned them, place them in a bowl. Travel Chef (author) from Manila on December 14, 2018: Hello Liz, Yes, sardines with oil is great too. Drain sardines from the sauce. Remove this from the heat. Sardine Puff With 2 Ingredients Makes The Ideal Snack. This recipe will become a staple in your diet. Okay, let’s be honest with one another. The use a fork to press down the edges. To prepare water dough: Sift flour into a bowl. See more ideas about Curry puff recipe, Recipes, Food. Place on a baking sheet. Roll out puff … Dinner: Prata Pizza Sardine Puffs Recipe. Turn off stove and squeeze the lime juice and give it a mix. Add water into TM bowl MC / 30 sec / speed 0-6 3. aku rasa adalah dah 6 bulan … Using a rolling pin, roll out each slice of bread thinly. Unroll puff pastry and cut into equal square’s. 3. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. Related Video Add onion and curry powder. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. 2. Take a small piece of ham and place on your palm, top some grated cheese on the ham and roll up. Sardines can be quite fishy. Take out puff pastry 10 minutes before intended use. Add salt and mix. Add the sliced chili (if using) and sardines and cook a further 2-3 minutes. Do give it a try. It really saves time using this roti prata (flat bread) to make this snack with potato filling, sardine or tuna that you have in mind (my prata pizza here ), no rolling, not oily but crispy (on the outside) and fluffy and can be kept in the refrigerator for days. 2. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. Then, place it on the prata. Just wanted some light brunch and since I am home alone, might as well make this Sardine Puff using my . Lunch: Prata Youtiao with Chicken Porridge. Add onion and curry powder. untuk sardine puff : 1 tin sardine - buang sos sedikit 1 bawang besar - hiris halus 1 batang lada merah - potong kecil 2 sudu makan mayonese - gaulkan bahan2 ni buat inti. These recipes using frozen prata are simple and quick to cook but also ingenious! Ingredients: 1 packet of frozen puff pastry (I use Kawan brand, consist of 10 pieces) 1 big canned sardine in tomato sauce (remove bones, drained from the tomato sauce) 2 onion, diced 2 tsp minced garlic 1 lime, juiced chili powder, to taste (optional) salt, to taste pepper, to taste. To make the rolls: 1. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Either served au naturel with bread or give it an extra punch with chilli and onions served on rice, it is a dish that evokes heart-warming memories of yesteryears. Fold the filled prata into half to make the puff. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. 7) Place a spoon of sardines on the centre of each round and fold the pastry into a half moon (I made 2 half moon shape and the rest is round shape, just cover the top with another piece of cut-out pastry). 6) Use a round pastry cutter (about 8cm diameter) to cut out the pastry circles (I use a cup as I do not have round pastry cutter). Lunch: Prata Youtiao with Chicken Porridge. Heat oil and stir-fry the above adding the chilli powder for extra spice and flavours. Season with salt and black pepper. Sardine Puff With 2 Ingredients Makes The Ideal Snack. Okay, let’s be honest with one another. Around 3 x 3-inches. Finally, add lemon juice to your fish mix. This recipe is very flexible. With it more vegetables as well gourmet meal on-the-go readers, blogs would unheard! And 3 tbsp of the day a staple in your diet other Fish like salmon,,. 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