Adding a Richer Flavor to Store-Bought frosting. https://cookingchew.com/how-to-make-store-bought-frosting-better.html Dec 4, 2014 - Try one of 7 fun ways to flavor frosting bought at the store. It is the purpose of cream cheese and fruit extracts to better the taste. Although homemade frostings are definitely more superior in quality (taste, color, texture, etc.) of fruit juice in the flavor of your choice. The store bought frosting could be too sugary or with a little sugar. Choose an extract flavor and begin by adding two to three drops of the extract to the bowl. Too little of it isn’t great either. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! Store at room temperature. Mix with a hand mixer, then taste. Some people use store bought frosting as a glaze for donuts and you can use the method above to getting the frosting to a more liquid consistency. Steps: You can use fresh or store-bought juice. Method 3: Improving On The Taste. A real frosting must have a taste to go with it. For me, the taste of ready-made frosting can be too sweet, so it comes off as too sugary and artificial. Measure 1/2 tsp. Gradually add more to taste. 2. of fruit extract and mix in to the can of frosting. Add the extract slowly, thoroughly mixing after each addition, until you reach the desired flavor. Stir chopped walnuts into maple frosting for a woodsy flavor. Empty the canned frosting into a bowl and add 1 tbsp. Frosting Dough:Stir 1⁄2 cup canned vanilla or white frosting and 1 1⁄2 cups confectioners sugar in medium bowl; knead until a smooth dough forms. Makes 1 cup. This organic brand offered a light and fluffy frosting with a nice cocoa flavor. Give caramel frosting a traditional pralines taste by mixing in chopped pecans. Bring an earthy taste and crunchy texture into your store-bought frosting with finely chopped nuts. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. You can improve canned frosting's appearance and taste by adding flavorings, colors and other ingredients.Spoon the store-bought icing in a large mixing bowl. We did the hard work of taste-testing a group of six popular frostings to determine which hit the balance of sweet, vanilla-flavor, with just the right homemade-inspired texture. Brianna Griepentrog/Taste of Home. Good thing, you can enhance its taste by adding different flavors, in case you are not fond of overly sugary cakes and cupcakes.Here’s how: Score: 6.5/10. Too much sugar is unhealthy for you. If the flavor is not strong enough, gradually add more juice. Wrap airtight in plastic wrap until ready to use. As much as you might want to, sometimes there just isn't time to make frosting from scratch. 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