Look for scapes to sprout in early summer. While every effort has been made to ensure the accuracy & effectiveness of the information displayed on this website, Sustain My Cooking Habit makes no guarantee as to the procedures & information contained here. Add in the parmesan cheese, lemon juice, and salt and pepper. Remove the pesto from the freezer and leave it to thaw for use as needed. Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! The texture of the scapes should be coarse, not too smooth and creamy. Scrape down the sides of the bowl. From the DIY mamas @sustainmycrafthabit. Garlic scapes are only available for a few weeks in the summer but freeze and dehydrate very well to use in recipes later. Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! Place sealed jars in the fridge to use within one month. If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! Set aside to cool down. Love garlic scape pesto since I was introduced to it years ago by a local grower. Cut the garlic scapes into one-inch pieces. Alternatively, place any extra pesto in freezer safe bags and remove from the freezer to thaw as needed. Garlic scapes are one of my favourite treats to use in the summer but it’s a seriously underrated ingredient! Place the garlic scapes, salt, and pepper into the bowl of your food processor and pulse for 30 seconds. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Stir together. Garlic Scapes: 5 Great Recipes and ways to use them. Mixing a spoonful of garlic spaces pesto into a fresh green salad or using it as a spread on top of toasted homemade bread or even adding it to your non-creamy pasta salad are just a few of the simple ways to use this versatile pesto. Wait for the stalks to curl. 1. How To Care For Your Potted Christmas Tree. A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. First, you can pour the pesto into ice cube trays and place them into the freezer. If you haven’t heard of garlic scapes before you are really missing out! And as an added bonus, pesto freezes really, really well. When Alex and I started making our garlic scape pesto recipe, we actually had to search the internet quite a bit to understand what part of the garlic scapes to eat! In a nutshell, scapes are part of the garlic growing cycle. What you’re looking for are the young and tender curled tops. Cut the garlic scapes into sections about 1 inch long. The garlic scapes hold up … But even if you don’t plan to eat the scapes, it is best to cut them off to ensure enough energy goes towards the garlic cloves. Wash the scapes in plain water and shake off the excess water. Pesto is very easy to freeze and there are 2 easy ways to freeze homemade pesto. Place pieces in a food processor to chop. To make garlic scape pesto you will need 10 garlic scapes. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. Using a pair of gardening sheers, cut off and discard the seeds. Once you've tried scapes, they'll become your new favorite allium. That stem eventually turns into the flower head of the garlic and will produce seeds. This website is not intended to substitute the advice of a professional. What is a garlic scape? This is an optional step but makes blending them easier. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting them gives the actual bulbs more strength to grow. Be sure to follow me on social media, so you never miss a post! Add olive oil, water and coarse salt. Copyright © 2020 Sustain My Cooking Habit on the Foodie Pro Theme. We finally found out that you remove and discard the bulb end (where the end flairs and turns a bit white). Garlic Scape Pesto Recipe. Don’t let those garlic scapes go to waste! Garlic scapes should be harvested one month before the bulb is ready for harvesting. Put the scapes in the bowl of a food processor, and add 1/2 cup slivered almonds. Your email address will not be published. But I find it much easier to cut them into pieces about 1 inch long first. Pesto only takes a few minutes to make so I love making it fresh in the summer. Sharing this simple recipe for making and storing a delicious garlic scapes pesto. At that point, cut the stalk as far down as you can without cutting any leaves off. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. How does this pesto taste? The publisher will not be liable for direct, indirect, incidental, or consequential damages in connection with or arising from the use of the information displayed on SustainMyCookingHabit.com. Prepare the ingredients Wash the garlic scapes and lemon balm under cool running water. First, remove the tip of the scape. Then when needed just break off the amount you need. As it grows up it will begin to curl or spiral upward. How to use garlic scapes to make pesto. Garlic Scape Pesto. Another method I use to savor the mild garlic scape flavor, is to chop them into 1-inch pieces and freeze in zipper freezer bags. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stalks of the garlic, basically baby garlic, cutting … But before you get started cooking with garlic scapes, make sure to cut off the tips and the bulb, as these can get quite mealy once cooked. We love them (garlic scapes!) You’re going to cut the pointy ends off because they will poke you when you eat them. I highly recommend cutting the scape into smaller 3-inch pieces before dropping them in … 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Garlic scape pesto was by far the most popular suggestion to our question on Instagram about what to make with garlic scapes. Scapes are ready about a month before the garlic bulb is ready to harvest. Use only the stems. Discard the bulb and set the remaining scape aside. Pesto is traditionally known for being made up of basil leaves, garlic, pine nuts, and coarse salt, all blended with olive oil, forming an oily green paste that is most used for a simple pasta sauce. Recipe by Bjorn Bergman (one of the ski trip members!) Required fields are marked *. With the motor still running, slowly drizzle the oil in through the feed tube until all the oil has been … More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. How to Make THE BEST Vegan Garlic Scape Pesto First, wash your garlic scapes and give them a couple of good shakes to remove any excess water or give them a spin around the salad spinner. This easy pesto recipe adds a lot of flavor to your meals and freezes really well too! You can really use garlic scapes any way you would use green onions or garlic cloves. 1/4 tsp salt. Then cut the stems into one- to two-inch pieces… They taste just like garlic but have a spicer taste when eaten raw. Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. Chop the garlic scapes … Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! You can read our full disclosure here. Our Christmas day was much quieter this year. Cut off any tough ends and the flower bud if you prefer. This makes it easy to grab a handful of garlic scapes and add them to soups, stews, stir fry, or anywhere else that you would use garlic. Don’t mistake the garlic leaves with the scapes; which will curl at the ends. Instructions. Tip: Save the garlic scape ends and tops in the freezer for chicken stock. Add the sunflower seeds and pulse for 30 seconds. This will minimize the shock and keep your garlic bulbs developing well. This is the flower. I have only had them once before – last year while in Portland I bought some at the farmer’s market downtown. Plus, scapes are delicious and can be used just like garlic, but they are ready a month or two before the garlic bulb. Subscribe to my newsletter and receive your 4 day email series to get your garden started right! I either snap them off by hand or use a knife to cut them. Add in the parmesan cheese and pulse just enough to mix together well. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. Only use the part of the stem that is softer, not overly hard and woody. First, remove the tip of the scape. You can just put them whole into your food processor after removing the flowers and pulse them up. The texture of the scapes should be coarse, not too smooth and creamy. Rinse the bits in cold water, and then drain them in a colander. After they have frozen pop them out of the tray and place them into freezer bags. Harvest scapes by cutting a few at a time 1 inch above the ground, rather than cutting the tips off of the whole plant. Filed Under: Gardening, Homestyle Recipes, Salads Tagged With: garlic, recipe, salad, upcycling diy, Your email address will not be published. I am now … I either snap them off by hand or use a knife to cut them. Use the pesto right away or store in the refrigerator or freezer. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic … So place any unused pesto into a freezer safe bag in meal-friendly portion sizes and store in the freezer for up to one year. Save my name, email, and website in this browser for the next time I comment. Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! Typically a pesto once made up, should be used fresh within a day or two. Don’t let summer go by without making some of this yummy pesto sauce to enjoy. Makes 1 ½ cups, or not quite two half-pint jars. They may also be dried or dehydrated. Makes 1 ½ cups, or not quite two half-pint jars. A garlic scape is the round stem that grows out of the centre of the garlic plant in late June. That stem eventually turns into the flower head of the garlic and will produce seeds. Yes, you can! Don’t let summer go by without making this amazing garlic scape pesto recipe! Add the salt and pepper to the food processor and pulse it for about 30 seconds or until the scapes are the consistency you like. To start, grab 9 or 10 garlic scapes… And roughly chop the stems and pods into 1-inch pieces. You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. To remove the ends, gently bend each stalk until it snaps. Wait until the center stalk completely forms and grows above the rest of the plant. and make pesto, freeze and use it all year long. Slowly drizzle the olive oil in as you run the food processor on low. 3 Tbsp toasted sunflower seeds. Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. Place mixed garlic scapes pesto in clean jars to be stored in the fridge or place in a freezer safe bag to store for longer. Garlic Scape Pesto / Chicken Panini: My wife and I visited a little restaurant in Guelph Ontario called Pressed For Time Paninis . It’s so easy to make and freezes great so you can enjoy this tasty treat for a long time. We’ll show you how to harvest those scapes and then prepare and store a delicious garlic scapes pesto to have on hand as needed. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. This is the flower. Add olive oil, water and coarse salt. In the Northern hemisphere, this ... 2. Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! In this video we go through 5 excellent ways you can use your homegrown garlic scapes in the kitchen. Lay it on its side in the freezer. October 22, 2020 by Jane and Sonja Leave a Comment. Garlic scapes are the flower stock sent up by garlic plants in the early summer. 1 bunch garlic scapes, chopped (my bunch of 5 scapes made about 2 cups) 1/2 cup pistachios 2 tablespoons water 1/3 cup olive oil plus more if necessary 1/2 cup grated parmesan cheese 5 minute garlic scape pesto made with garlic scapes, olive oil, parmesan cheese, and a little salt and pepper. They are the long, leafless flowering stem sprouting directly from the garlic bulb. It will keep for 5 to 7 days in your refrigerator. 2 cups Garlic Scapes, cut into 1/2 inch pieces. A parsley pesto is perfect for freezing and then using to make a soup broth throughout the cold winter months. This recipe is also nut free so it’s cheaper to make and perfect for those with nut allergies. Use the part of the stem that is softer, not hard and woody. Posted on Published: July 4, 2019 - Last updated: June 8, 2020 Categories Condiments, Freezing, Home » Kitchen & Recipes » Recipes » Condiments » 5 Minute Garlic Scape Pesto (Nut Free!). Sauteing the scapes cut in 1 to2 inch pieces in good quality olive oil along with boiled and cut new potatoes and some coarse salt is delicious. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. Cut the garlic scapes into one-inch pieces. Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. 2 cups Garlic Scapes, cut into 1/2 inch pieces. These need to be cut off to help the garlic put its energy into growing a larger bulb. For us here in South Western, Ontario; we remove the scapes at the end of June and beginning of July. Add the walnuts, basil leaves, parsley, cheese and lemon juice … Then slowly drizzle in the olive oil while your food processor runs on low. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. Win, win! In a food processor, add the scapes, twirling them around the center so that … This post may contain affiliate links, my full disclosure can be read here. What is a garlic scape? Add olive oil, water and coarse salt. Spread them out on a clean kitchen towel to air-dry. 4 Steps To Starting Your Perfect Vegetable Garden. Visit my Amazon store to find all my favorite gardening, homesteading tools, and gadgets plus all of my printed garden books and journals! Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! 3 Tbsp toasted sunflower seeds. The texture of the scapes should be coarse, not too smooth and creamy. Scapes will keep in the freezer for up to one year. Add the parmesan cheese and pulse just long enough to combine. Learn how your comment data is processed. Garlic Scape Pesto Recipe. Wash remove the flower ends on the stock by cutting just below it. May and early June are the perfect time to harvest garlic scape around central Ohio—your area may differ. Subscribe to my newsletter and receive your snowman face template as a free welcome gift! But let me warn you…it is also highly addictive!. The side benefit is you get to harvest these scapes before the normal garlic harvest is ready. Another easy way to freeze your pesto is to simply pour it into plastic freezer bags, press out the air and spread the pesto flat through the bag. Ingredients: 20 garlic scapes, knobby seed-pods removed and discarded 1 … We offer garlic scapes seasonally, beginning in late June. Tip: This same process for making garlic scapes pesto can also be done for fresh parsley. If you are growing your own garlic then you should have lots to pick from but if you aren’t, then make sure to check local farmers markets and stock up. Cut stems into 1” long pieces and wash. Place pieces in a food processor to chop. Into the food processor, you combine garlic scapes (I cut them into one-inch pieces), fresh basil leaves, fresh parsley leaves, walnuts, parmesan cheese and a little salt. It’s amazing! We are happy to bring this modern homesteading lifestyle to you! The scapes form a flower at the tip; which then produce seeds for future planting. from David, NY, NY 6/04/13 I am looking forward to the scrapes very much. Here’s how we did it: Hold the scapes in your hand. Trim the garlic scapes by cutting just below the bulb. As it grows up it will begin to curl or spiral upward. But alternatively, when pesto is tightly sealed in a glass jar it can be stored in the fridge for up to one month. Homestead Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Trim off the flower tops and remove the ends of the garlic scapes if they are woody. You'll also want to make sure to give … Should you chose to purchase through these links we make a small commission at no extra cost to you. !I had never taken much notice of paninis before this. I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Place on the food trays of a dehydrator or in a single layer on a baking sheet for oven drying. Over medium heat, toast walnuts in a pan on stove top for a few minutes. Pull the pointy ends (the opposite ends to where the scapes were cut) towards each other. Whirl that all together until it becomes a uniform consistency (it will be chunky, but aim for small chunks). A little spicy, with a creamy texture that will give any recipe a unique wow factor. If your garlic scapes have uncurled and are fairly straight, you may also have to remove the lowest portion of the stem because it gets too firm. Recipe by Bjorn Bergman (one of the ski trip members!) 2 cups garlic scapes, roughly chopped* ½ – ¾ cup of olive oil or sunflower oil Similar to a traditional pesto, garlic scapes pesto is also an uncooked sauce with a mildly garlic flavor. Scapes need to be cut off of growing garlic to allow the garlic plant to push its energy towards growing the garlic bulb, not the garlic flower. You can also use garlic scapes to make pickles or pesto. LOVED IT!! The longer you wait, the spicier and tougher the scapes become. You haven’t lived until you’ve tried Garlic Scape Pesto. Cut the garlic scapes into sections about 1 inch long. Thus, garlic requires a double harvest. 1/4 tsp salt. Disclosure: This post contains affiliate links for your shopping convenience. Garlic Scape Pesto Adapted from A Garden for the House Makes plenty of pesto, about a quart(ish), which is enough to dress a big salad for three, top around a dozen ravioli and save some of in the freezer for later. Wait until the center stem completely forms and grows above the rest of the plant forming a white flower bud. Please leave a comment on the blog or share a photo on Instagram. Garlic Scape Pesto. This, There's nothing quite like warm baked muffins with, The three best things about this shrimp puff pastr, We'd be hard-pressed to find a more favorite desse, Our pumpkin seeds are all washed and ready for the, If you’re fortunate to still have tomatoes for c, Sustain My Cooking Habit - Feeding Your Inner Homecook. If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. Garlic plants typically start sending up stalks as the weather warms. 1 cup garlic scapes (8 or 9 scapes, at least 6 inches long), top flowery part removed, cut into smaller pieces ½ teaspoon salt 1/3 cup unsalted walnuts, almonds, pistachios or pine nuts Using a pair of gardening sheers, cut off and discard the seeds (or put aside to fully dry for using to plant garlic in the Fall). Homestyle recipes, gardening and modern homesteading ideas from our family to yours Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. 3 cups fresh Basil. If you need to store pesto for a long time then make sure to freeze it instead. Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! How to cut garlic scapes. Pulse chopped garlic scapes in the food processor for about 30 seconds. Nutrition information isn't always accurate, this information is for informational purposes only please consult a nutritionist for more information and guidance. Garlic Scape Pesto inspired by Cathy’s recipe and SAENYC’s recipe on Food52 Makes a scant pint. Stir together. You can use garlic scape pesto in any recipe that would call for traditional basil pesto. Use the Scapes while they are still curly – remember, the earlier you harvest them, the sooner the energy goes back into making each bulb bigger. Garlic scapes were considered either waste by farmers who cut them from plants to prevent the bulbs' energy from being diverted into the formation of new bulbils (minus the scape, hardneck garlic bulbs grow about a third fatter and more marketable), or …