pkg), 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, prepared balsamic vinegar glaze, optional. Necessary cookies are absolutely essential for the website to function properly. Quick and easy, this delicious tart is perfect for a speedy supper. First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. It's a quick & easy lunch, but impressive enough for guests. Remove from the heat and arrange tomatoes on top of the tart. Spread pesto evenly over puff pastry. Brush each of the 10 sheets of phyllo with butter and pesto; You can use just 5-6 sheets of phyllo if you want to make a thinner tart IMPORTANT: wax paper and parchment … This easy tomato tart is the perfect way to use up fresh tomatoes from the garden. The onion layer of the tomato tart is super simple to make. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Serve warm and enjoy! Slice tomatoes into 4 slices each, discarding end pieces. Flaky, easy-to-handle puff pastry takes the place of a homemade pie crust, and pesto replaces traditional mayo, for a healthier filling. https://www.yummly.com/recipes/tomato-tart-with-puff-pastry First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. It's effortless to make this tart at home. On the puff pastry, spread pesto sauce, mozzarella and top with seasoned cherry tomatoes. Delicious golden puff pastry topped with juicy tomatoes and a mixture of cheese and then finished with a drizzle of balsamic glaze and some rocket lettuce for a green boost. Made with store bought puff pastry, it comes together quickly. Spread your pesto onto the pastry, leaving the edges clear; Arrange your tomato slices in rows. Enjoy! Hi Everyone! Tomato, Pesto and Feta Tart. Bake puff pastry for 10 minutes, until just starting to turn golden and puff up. Leave to marinate for as long as your pastry has left in the oven. Tips for making this Caprese Tart. Twist the corners of the puff pastry and raise the four sides to form a sort of pocket. Scatter the Parmesan over the pastry base. Sprinkle some toasted pine nuts on top if you like. Lift the disks onto the baking sheet and brush with the beaten egg. Eggplant, Tomato and Pesto Puff Pastry Tarts. You’re preheating your oven to 375°F degrees and rolling your puff pastry onto parchment paper. Cut into 16 pieces. Puff Pastry Tomato Tart With Frozen Puff Pastry, Burrata Cheese, Pesto, Cherry Tomatoes, Extra-virgin Olive Oil, Pepper, Salt, Fresh Oregano, Fresh Chives, Flat Leaf Parsley, Garlic Cloves, Fresh Basil, Macadamia Nuts, Parmigiano Reggiano, Salt, Red Pepper Flakes, Olive Oil Spread the pesto over the center of the dough and top with the parmigiano reggiano. The pastry we used for this was Jus-Rol ready rolled puff pastry. Conagra Brands, Inc. All Rights Reserved. Bake in the oven for 18 to 20 minutes or until the puff pastry is risen and golden. This website uses cookies to improve your experience while you navigate through the website. * Percent Daily Values are based on a 2000 calorie diet. You also have the option to opt-out of these cookies. Prepare your work surface with flour. Preheat oven to 400°F. www.curlyscooking.co.uk. Ready in 30 minutes Cooking time 15 minutes Prep time 15 minutes Serves 0 Sainsbury's. 1 frozen puff pastry sheet, thawed according to package directions (1 sheet = 1/2 of 17.3-oz. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Remove from heat and let cool for 5 minutes. Place the tart in the hot oven and turn the heat up to 210C, so the pastry begins to cook quickly. 1 frozen puff pastry sheet, thawed according to package directions (1 sheet = 1/2 of 17.3-oz. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Slice tomatoes into 4 slices each, discarding end pieces. Blot slices with a paper towel to absorb excess moisture. Arrange the vine tomatoes, the sun-dried … Fold the excess pastry in over the filling. Spread the fresh basil pesto over the centre of the pastry. Moving on. Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. These cookies do not store any personal information. Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. This Rustic Tomato Tart is another favorite. Step up your kitchen skills and get exciting new recipes delivered to your inbox! 40 min. Cozy Up This Season with 5 Fabulous Hot Chocolate Recipes. Blot slices with a paper towel to absorb excess moisture. I could have also used a 9-inch tart pan. It is mandatory to procure user consent prior to running these cookies on your website. Ready in 30 minutes Cooking time 15 minutes Prep time 15 minutes Serves 0 Sainsbury's. This will prevent bubbling. Preheat the oven to 400 degrees F. Meanwhile, cut the cherry tomatoes in half and place them cut side down on a double thickness of paper towel and allow to drain for about 30 minutes. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge … Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. Thaw the frozen puff pastry by either putting it in the fridge overnight or laying it out on the counter, wrapped, for about 30 minutes. Brush the edges of the puff pastry with the remaining oil and seasonings from the tomatoes. Pour the egg mixture over the vegetables. Puff pastry pesto tart Recipe. To build the tarts, take a good amount of the pesto and spread it over the inner circle of each tart. Gently spread the feta cheese on top of the puff pastry, followed by a layer of the pesto. 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