Turn out a fresh, moist batch of banana muffins today with our recipe. Add eggs, sour cream, banana and vanilla flavoring. And, thanks to dense, not crumbly texture, you can eat them as-is or split them and toast. Add sour cream mixture to flour mixture; stir just until combined. These sour cream oatmeal cookies are soft and chewy. I did, however, have frozen mango chunks on hand. Blueberry sour cream oat crumble muffins are the perfect sweet treat and quick breakfast solution! Select All. Sour cream! The kitchen sink! If you haven’t, you’re in for a treat. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Now divide the streusel topping and sprinkle on top of the 12 muffins. Enjoy! Easy to make, moist and cakey muffins. THE. Stir in eggs and vanilla extract. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Chocolate chips! 1 3/4 cups flour; 1/4 cup sugar; If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. Sprinkle with sparkling sugar, if using. I also made them in a mini muffin pan (baked at 400 for 7 minutes) and it made 36 minis. Line muffin pan with muffin liners. I made them while my kids were at school thinking what a great after school snack they would make. Bake until a cake tester inserted in the middle of a muffin comes out clean, about 12 minutes. Now combine the sugar/butter/egg mixture with the dry ingredients, pumpkin, and sour cream. I included sour cream in the muffins that I […] It also makes them very soft which I love. https://www.allrecipes.com/recipe/274332/sour-cream-blueberry-muffins Divide batter evenly among prepared muffin cups. Top each muffin cup with one teaspoon of the blackberry swirl. Mix oat/flour mixture into egg mixture. Set aside. Fold in blueberries. Fill muffin cups (with liner) 2/3 full. I have to hide these from my family if I want them for the next morning. I always have those on hand. Hi Guys! Sour Cream Blueberry Muffins! Makes 12 large muffins. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. I had to add a little bit of milk to the batter though because it was a tad bit too thick. Spray muffin tins. These sour cream muffins are fluffy and not too sweet, perfect for showing off the tangy flavour of fresh haskap berries. Imitation maple-flavoured pancake syrup won't give the right flavour or texture.For best flavour and texture, choose tart apples that hold their shape when cooked such as Granny Smith, Northern Spy Cortland or Crispin … These muffins were not supposed to happen. With an electric mixer, cream the butter and sugar until light and fluffy. DIRECTIONS. Stir in the eggs and vanilla extract. These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. Subbed Greek yogurt for sour cream, didn't add raisins, and used honey instead of molasses. Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. If you’ve eaten a sour cream muffin before, you know what I’m talking about. Cream Cheese Icing: In a small bowl, beat together cream cheese, powdered sugar, milk and vanilla until smooth. Creamy and buttery blueberry sour cream muffins. If there is one thing I crave on a weekly basis, it’s freshly baked muffins. Generously sprinkle muffins … Oatmeal. Link to the American as Apple Oatmeal Muffins blog post. Tips. Cinnamon. Makes 12 regular sized muffins or 24 mini-muffins. Sift together and stir in 1 1/3 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Plain doesn’t equal boring. Gluten Free + Low Calorie. This recipe yields 20 to 24 muffins, so line two standard-size muffin pans with baking cups. 24 Min(s) Cook. Add the pumpkin, sour cream and vanilla. Mix with a wooden spoon. WHOLE. Next add flour mixture to creamed mixture and mix well. Set aside. In large-size bowl cream together sugar, brown sugar, and butter. Add the eggs, beating well. Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Fill greased muffin tins 2/3 full. Hope you had a nice long weekend. Stir until combined. Fill each cup 1/2 full. Jul 10, 2016 - Explore Wendy Elsworthy's board "Sour Cream Muffins..." on Pinterest. Slowly add flour mixture to wet mixture. Let batter stand 5 minutes for oats to absorb some liquid. You can also substitute fresh blueberries, raspberries or strawberries if you can’t get your hands on haskaps. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. 16 servings. Pour batter into muffin cups, filling 3/4 way. Bake at 425° for 5 minutes. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Holy Crap you guys, I ate the whole pan. In a small bowl, whisk together milk, sour cream, and egg. See more ideas about Cooking recipes, Recipes, Favorite recipes. Thanks to the sour cream, the muffins have a slight tang. Spoon batter into prepared muffin pans. Stir well. Using a toothpick, check the center of a muffin to make sure it comes out clean. Enjoy! In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. Blueberry muffins with a sour cream lemon filling and sour cream lemon glaze! Stir in sour cream. Light and fluffy, Blueberry Oatmeal Yogurt Muffins recipe is an easy, make ahead breakfast, perfect for toddlers, kids and adults alike. They are bursting with apples, walnuts, raisins, and flavor! Remove from oven allow to cool for a few minutes then move muffins to cooling rack. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Bake at 400 degrees 20 minutes. Top each muffin with about 2-3 tablespoons of streusel mixture and gently press down. Sour Cream Oatmeal Muffins recipe by Sarah Masood (Great-Granddaughter of Eric Floyd Horner, Sr.), is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. Preheat oven to 400 degrees F. Soak oats in yogurt or sourcream just enough to make it moist. Bake in preheated 350 degree oven 20 – 25 minutes. Don’t forget to check out these recipes: Broccoli Cheddar Cornbread Muffins You'll need about 3 lemons for this recipe. Search terms: apple oatmeal muffin recipe, muffin recipe, healthy muffin recipe, sour cream muffin recipe, oatmeal muffin recipe, apple muffin recipe, yogurt muffin recipe, muffin recipe with fresh apples, breakfast recipe, brunch recipe. I wanted tasty muffins. Add pumpkin purée and sour cream. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. It was a low key staycation for me. I found a basic muffin recipe, made some logical substitutions, picked up the missing ingredients and got to work. Using a toothpick gently swirl the sauce into the muffin. 4. It’s one of the few things that I will actually bake, and I never get bored of them. The batter is very thick with lots of blueberries. Muffins! Fold in nuts and chocolate chips. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl. Oatmeal! Be careful not to overfill the cups, or the muffins … Spiced apple oatmeal muffins with crumb topping are what your life needs this autumn! 13 Review(s) 39 Min(s) 15 Min(s) Prep. Add to dry ingredients and stir until just combined. Now Divide the streusel topping and sprinkle on top of the blackberry swirl, walnuts, raisins, butter... Ingredients and stir until just combined '' on Pinterest made 36 minis and until... These muffins are the perfect breakfast, lunch or snack in preheated 350 degree oven 20 – 25.! Have a slight tang 's board `` sour cream, did n't raisins... 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