Serves: 4 Prep: 20 min Cook: 35 min. Keto Ham And Spinach Egg Cups Recipe. The ham makes a cup that is stuffed full of eggs and cheese. To reheat egg muffins in the morning, simply take an egg muffin from the fridge or freezer. Garnish with parsley and serve. Easy. These muffins are freezer-friendly, great for meal prep, or keto snacks on-the-go. Keto/Low Carb Breakfast Ideas Without Eggs! How To Make Egg Muffins. Hold the meat if you prefer vegetarian. I used this muffin pan to make them, but any large round muffin pan will work just as well!. https://www.ibreatheimhungry.com/45-best-keto-ham-recipes-low-carb How to store keto egg muffin cups: Store the egg muffins in the refrigerator for 3-5 days. If you are looking for a carb-free, no-carb breakfast, you can use ham, spinach, or whatever works best. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Tips for Keeping Your Eggs from Sticking. Cooking ham and egg cups in the muffin tin takes care of another issue: sticking, as the ham creates a perfect barrier between pan and egg. Place on a plate and reheat in the microwave on high for about 30 seconds. Air Fryer Egg Cups. Serve with some crisp bacon and enjoy your Baked Eggs Florentine with Ham, a delicious keto breakfast recipe for your next weekend brunch! Simply line a muffin tin with ham slices. The other great thing about these Ham, Egg & Cheese Keto Breakfast Muffin Cups is that they store really well in the fridge! These are for information only & are not meant to be exact calculations. These Baked Ham and Egg Cups topped with asparagus are an all in one breakfast recipe that is naturally low carb, Keto friendly. Take it from the egg cup experts (that’s us!) As you can see from the photos, this recipe might be a bit of a flop if your egg doesn’t come out well. Or use whatever spices you like – see the discussion below. Whether you are making them for a weekend brunch or the week ahead, you don’t have your work cut out for you!. PREP TIME: 15 minutes. These keto egg cups are my go to breakfast for a good hit of protein in the morning, but these cups are also a favourite when entertaining friends and family for brunch. Keto Cream Cheese Egg Cups. Combine eggs, heavy cream, dry mustard powder, and pepper (see recipe below). Egg Cups with Bacon: Fill Them However You Want! Keto Crustless Quiche Recipe with Bacon & Cheese. But really, it’s the most important meal. They will serve as your shells. Crack an egg into each ham cup and season with salt and pepper. Ham & Egg Cups. Prosciutto Egg Cups Recipe – A quick and easy healthy breakfast made easily in egg muffin cups. You can freeze the egg muffins. 9.17g. Don’t miss out! What’s not to love about a perfectly cooked egg, nestled into a crispy, salty nest of ham, parmesan and fresh herbs? You can even throw in some broccoli, chicken and soy sauce for an asian twist and eat them for lunch! FAT. You can also reheat the egg muffins in the air fryer or your oven at 375 F for about 5 minutes. Ingredients. 7.72g. Freeze in a single layer until frozen solid, then transfer them to a freezer bag for 2-3 months. As easy as a keto breakfast casserole but in single servings! As you know, I love adding more veggies wherever I can and these are no exception. Whole30, paleo, keto, low-carb, gluten free, grain free, dairy free, sugar free, real food. When you bite in, you get a burst of amazing flavor from the ham and bacon. This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. These are easy-to-make keto cream cheese egg cups. NET CARB. Another great keto recipe to use up your leftover ham, these cheesy ham hash egg cups are super tasty, kid friendly, and make a great breakfast or lunch on the go all week long! The pan still needs to be greased in some way to catch any of the eggy bits that escape the ham cup ( there will be some ), but for the most part, your ham and egg cups will pop right out of the muffin tin when they are done baking. Pour slowly so as not to let the ham cups overflow. 4. These Low Carb Baked Ham and Egg Cups are the perfect on-the-go breakfast. That’s it! Just ham, cheese, eggs and asparagus baked to perfection in individual servings. Now, break an egg into each cup and season it with salt, pepper, onion powder, and red pepper flakes. Just grab a muffin tin and fill it with ham, eggs… You can use prepackaged or deli capicola, or substitute other meats, like You will want them even when you don’t have those hectic, “got to get out of the house” mornings You can make these ahead of time, (on Sunday for example) and have them for a week of breakfasts. I … Are you livng low carb? To assemble the Keto Ham and Egg Cups you’ll drape a slice of Hillshire Farm Black Forest Ham into each of the muffin tin wells that are lined with silicon molds or the like. COOK TIME: 10 minutes. PROTEIN. For flavour, I add sliced spring onions and diced bacon to the bottom, diced vegetables into small pieces and pour the egg mixture on top. More easy breakfast options you might like: Overnight Oats; Delicious Egg Cups Cheesy Ham Hash Egg Cups Recipe Notes: You’ll notice that my cheesy ham hash egg cups are square, but that’s optional. What to serve with keto Baked Eggs Florentine with Ham. See my Disclosure Policy for more info. The key to success is to A) not make the ham layer too thick, and B) use medium or large (NOT extra large) eggs – otherwise, there will be too much white and they will overflow. Get around the carb issue with this tasty Keto egg and ham rolls. Nothing against scrambled eggs, but they’re a little bit tricky to hold! This post may contain affiliate links. Can you freeze keto egg muffins? Breakfast in a bite!DIRECTIONS 1. Protein: 25 g / % Carbs: 9 g / % Fat: 32 g / % Values are per portion. Just be sure to generously spray each well so that the egg cups pop out once cooked. It makes them naturally gluten-free, grain-free and wheat-free. These baked ham and cheese cups are such a healthy make-ahead keto breakfast idea that’ll make your mornings run a little smoother! Air Fryer, Ham and Cheese Egg Cups (KETO Friendly) Yesterday, I made bacon and egg cups, and I had some ham slices in my refrigerator and I thought, why not. Kitchen technology can be a wonderful thing. Egg breakfast cups, sometimes referred to as egg muffin cups or muffin tin eggs, are a super easy breakfast recipe that is also family friendly and totally customizable.Slices of ham put in a muffin tin, filled with eggs and cheese make for a super easy weekday morning breakfast. Prosciutto, spinach and baked eggs that are perfect for meal prep or breakfast to-go! YIELD: 9 Egg Cups. I find it’s really stressful trying to make eggs for a crowd any other way (because I’m not a short-order cook with a 10 foot long griddle), so these cups can come out hot and ready all at once. https://thebestketorecipes.com/keto-ham-and-cheese-quiche-cups You will love this easy egg cup recipe that is loved by my whole family! 0.96g. Your first step is to prepare the ham cups. The best part about this recipe is that you can fill the egg cups with any ingredients you like. This actually turned out really good, that I ended up making two batches, one for my kids who were walking by and saw them and thought oh cool, the eggs were still warm and gooey. Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. You may be lucky enough to have a go-to non-stick pan. Pour the egg filling into each ham cup, so the bacon and cheese are fully covered with egg. Low-Carb Ham And Egg Cups - with hidden veggies. Followed by the creamy goodness of the faux mashed potatoes with cheese. In a small bowl, whisk the eggs, almond milk, salt, pepper, paprika, and onion powder together. Store these in the fridge. This Keto Breakfast Casserole is a go to when we want a hot breakfast!Filled with tender eggs, layers of savory ham, and dollops of cream cheese that provide a velvety burst of flavor in every bite, this casserole is not just low carb, but a real crowd pleaser no matter how you eat! If you don’t happen to have silicon molds you could use non-stick cooking spray in a pinch. Thaw them in the fridge overnight before reheating. Or you can make these with all protein like sausage, bacon and Keto breakfast egg muffins with bacon are surprisingly simple to throw together at the start of the week. 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