It's my 1 cheat meal a week! Your email address will not be published. It was invented right up the road from me in Seymour. Everyone knows that. Shape into four 3/4-in.-thick patties. Braise the Onions and Cabbage Braise the onions with the stout in a small iron skillet, stirring occasionally, about 20 minutes. You will get maximum flavor from your patties if you let the flavors meld in your refrigerator overnight, but this is optional. I like mine topped with swiss cheese, mayo, mushrooms, and bacon! Place burger on bottom bun and top with two slices of bacon. So, I go perhaps a little overboard and peel off the casing and then cut the meat up before letting the kids eat their brat. You must be logged in to post a comment. The ball of dough … To form the patties I use a digital kitchen scale to measure out ⅓ pound balls, and then flatten them with hamburger press, or the bottom of a flat plate. Your email address will not be published. I make a simple spice mixture, which resembles the flavor of a traditional bratwurst, but without the sugar or any other ingredient you can’t pronounce. With a wooden spoon, mix until combined, adding additional flour a spoonful at a time if too wet. Place bread crumbs in a separate shallow bowl. Place cooked Brat Burger on one half of the roll and … Heat extra virgin olive oil in a large skillet over medium-high heat. Tip: Use wax paper when flattening the patties to prevent sticking. Wisconsin May claim much but the invention of the hamburger is not one of them. I love brats because they are quick and easy, and I can have packages of brats in the freezer ready to pull out for those nights I know I’m going to have no time to cook. Place cooked Brat Burger on one half of the roll and top with sliced Cheddar cheese. Form into ⅓ pound patties, or size of your choice. To assemble burgers, spoon additional mustard on both top and bottom bun. Grill for 12 to 16 minutes or until internal temperature registers 160°F on an instant-read thermometer. Brat Burgers with Fennel Mustard Seed Slaw. You can use a bowl or mix it all right in the spice grinder. Brat Burger Spice Mix In a spice grinder or clean coffee grinder, combine caraway seeds and fennel seeds. 🍔 🙂 New York has TONS of them 🙂 Hint: Leave out the ketchup and liquid mustard (use dried mustard) and you may come up with something that resembles authentic! Do a little research on how poisonous pork is to humans and give a us a good Kosher recipe! Delivous. It has a nice tangy flavor, and is excellent served … These were surprisingly better than I thought. Place brat burger on bun and top with onions, sauerkraut, and condiments. This takes a while to do, and at the rate at which they can shovel in the meat as I cut it up, I don’t get a break to eat my own meal until they are done eating! Perfect for Oktoberfest, tailgating, or just any 'ol time! A special slaw tops these light, tasty burgers. Give these Homemade Brat Burgers a try and let me know what you think by leaving a comment! Split and butter Kaiser rolls and grill until nicely browned. Grill the burgers, turning once, until cooked through, about 5 minutes per side. Keep warm. You can also use a mortar and pestle if you don’t have an electric grinder, but it will take a bit more elbow grease to get the seeds coarsely ground. Jump to Recipe. 4 servings (1 burger per serving – patty only), 249 cals, 20 g pro, 1 g carb, 18 g fat, 77 mg cholesterol, 6 g sat fat, 0 g fiber, 428 mg sodium. Cover and grind until spices are coarsely ground. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce. Brat burgers combine two of my favorite things: the flavor of juicy bratwurst sausage and the shape of a hamburger patty to pile high with toppings and a hoppy beer cheese sauce. Whether you are making brat burgers, grilled brats, or smoked brats, the same classic cookout side dishes will work with each. Brat Burgers. Combine all 10 seasonings in a small bowl, mix very well. However, I have some suggestions that will take these burgers to the next level! In a spice grinder or clean coffee grinder, combine caraway seeds and fennel seeds. Braise the cabbage in a larger skillet (it will wilt substantially), with the … … It’s easy to make your own brat burgers. Prepare brat burgers according to package directions. I’ve put together 13 of my favorite seasoning blend recipes. Then, I just mix a couple teaspoons of the spice mixture with ground pork (which I always have in the freezer), shape into patties and throw them on the grill. Cover … To prepare Creamy Apple Slaw: In a small bowl, combine Greek yogurt and cider vinegar. One Comment. Crumble your ground pork into a large bowl and combine the brat seasonings in a separate dish, then sprinkle the seasonings over the pork and mix together. Cook until the brat burger patty reaches 160 degrees, flipping once during cooking. Can you do me a favor? When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Try coming up with a decent recipe like Miesfeld's of Sheboygan!!! If you enjoyed my post would you mind sharing it with your friends? Perfectly seasoned, flavorful brat burgers --- looks like a burger, tastes like a bratwurst! Brined Bratwurst Rating: Unrated 50 This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. Mix some of the spice mixture with ground pork. Required fields are marked *. Cover and grind just until spices are well combined. These are quick and easy Homemade Brat Burgers the whole family will love! This recipe makes approximately 15 Kraut Burgers, depending on size. Cut brats in half and place on top of bacon. Cover if using a gas grill. Again, this may be going overboard, but it’s what I found myself doing every time we ate brats. Try these Homemade Brat Burgers. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich. Fresh Food Bites https://www.freshfoodbites.com/. You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. Stir in apple, carrot, red cabbage, and raisins. Once the meat has been ground and all the spices have been added slowly add the beer a 1/4 cup at a time mixing well as you go. Add beer, worcestershire sauce, and a little salt then bring to a boil. My life is much easier now that I make Homemade Brat Burgers, and bratwurst meals are much more enjoyable (and still super tasty and fast!). Gather the ingredients. In a medium bowl combine ground pork and 2 to 2 ½ teaspoons Brat Burger Spice Mix. Love the idea of making your own seasoning blends? Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe. The casing, or peel, makes it such that I can’t actually enjoy a meal of brats. Serve brat burgers in hamburger buns with your favorite toppings. This post may contain affiliate links. Internal temperature registers 160°F on an instant-read thermometer... ( check out Bobby Flay’s burger tip in our burgers... Blend recipes to each for the interior to come to temperature grind you some pork shoulder buy... Found myself doing every time we ate brats can not change it to hours as the base for brat burgers recipe... 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