Turn the saute mode off. Amount is based on available nutrient data. Substitute lamb and voila!...Irish stew!! This stew is very good! I will definitely make this one again! This really put some great flavor on that meat and the yummy bits stuck to the bottom of the cast iron pan easily came off during the deglazing with the liquids. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato … I made changes based on other reviewers comments and my own tastes...I used 3lbs beef (my hubbie wanted more meat). Season the meat well with salt & pepper and sprinkle with 3 tablespoons of flour (you will use the leftover flour in the next step). I also took the advise of another reviewer and added 1 tblspn each of ketchup, A-1 sauce, and wistersire sauce that really gave it some full-bodied flavor...Wow!! I did make some changes based on the reviews: Here is what I did. Use a bold red wine that you also like to drink: cabernet, merlot, malbec, or zinfandel. Flavored with red wine and chopped vegetables, this stew is a tasty and easy family meal. The flavor was so good and the meat was so tender. As my Dad also said.."There ought to be a law against cooking this good!". In a large pot or dutch oven, cook beef in oil over medium heat until brown. Served it up to my family with some home made southern style buttermilk biscuits...mmm, mmm, good delicious!! I omitted the celery and added 1 can peas and 1 can corn at the very end. I thought it needed more vegetables since I made this recipe 2 weeks ago staying true to the recipe..but this time when I did it, I added an extra ( 1 more carrot, celery, potato ) I added 1/2 of an extra onion. I think you have found the secret to a great beef stew!! Did you try this recipe? Also, if you add the 3 tsp of pepper to the beef before browning, watch how much pepper you put into the stew. What cut is best for stew? The first bite/slurp surprised me as being incredibly savory, even without large amounts of salt. This makes an amazing dinner when served with warm crusty bread. It goes great with warm crusty bread. One thing I did do that I wish I hadn't was add salt. For a beef stew… Ingredients 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 teaspoons salt 1 teaspoon freshly ground black pepper 3 tablespoons olive oil 2 … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Slow-cooked beef stew is a wonderful way to make the most of tough meat cuts, as the slow simmer breaks down the collagen in the meat, making it juicy and tender. I have to say that in my 30+ years of cooking I have never tasted a stew quite like this one. I added 3 tsp ground black pepper, 2 tsp garlic powder to the flour mixture before browning the beef. I used 1/2 cup of red wine during the deglazing with the other liquids. I was also surprised to find that when the cornstarch was added to the cool water it dissolved completely. Reserve remaining flour mixture. Saute for 1-2 minutes, stirring so they don't burn. Also, if you use red potatoes and not russet ones, your potatoes won't turn into mush no matter how long you cook them. 4 Carrots. The beef was juicy and tender. LADIES, NOBODY CARES ABOUT YOUR CHANGES, , rate the recipe as written, if you have to make changes, submit your own recipe, and let the rest of us form our own opinion. Brown all the beef, working in batches to not over crowd the pot. I added pearl onions which was just a nice other vegetable to throw in. 401 calories; protein 27.2g; carbohydrates 24.9g; fat 21.2g; cholesterol 79mg; sodium 436.3mg.
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